Smashburger Sauce Recipe

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Copycat Smashburger sauce recipe is the secret ingredient your burgers have been missing.

A creamy, flavorful burger sauce that can be made in under 5 minutes with just a few staple ingredients that you probably already have at home. Use it for your next burger or use it as a dipping sauce, this is sure to be your next go-to sauce.

Hand holding a cheeseburger with smashburger sauce.

One of my favorite things that my husband cooks is his smashburgers. Seasoned flat juicy burgers, with crispy edges, whats not to love! But these burgers aren’t complete without this tasty smash burger sauce drizzled on top.

I’ve experimented with different ingredients to come up with this sauce that tastes like what you might get at a Steak n’ Shake restaurant. Tangy, creamy, and so tasty!

Need more burger sauces, try this boom boom sauce, zesty sauce, or copycat Red Robin campfire sauce.

Why you’ll love this recipe

  • Fast and easy to make. This burger sauce can be whipped up in less than 5 minutes.
  • Simple ingredients. Common ingredients are used to make this sauce.
  • Make it spicier by adding more hot sauce or cayenne pepper.

Ingredients

  • Mayonnaise
  • Ketchup
  • Yellow mustard
  • Pickle brine
  • Hot sauce
  • Paprika, salt, pepper
Bowls of ketchup, mustard, mayonnaise, seasonings, hot sauce, and pickle juice.

Variations

  • Substitute pickle brine. You can use white vinegar or lemon juice in place of the brine.
  • Add relish. Try adding finely diced dill pickles or a tablespoon of pickle relish for more pickle flavor.

Make This Smashburger Sauce Recipe

Place the mayonnaise, ketchup, mustard, pickle brine, hot sauce, paprika, salt, and pepper in a bowl.

Bowl with ketchup, mustard, mayonnaise, and seasonings.

Whisk all of the ingredients together until fully combined.

Bowl of smashburger sauce.

Serve Smash Burger Sauce

Once you have your sauce mixed up you can use it in a variety of ways like on a smash burger, on an air fryer hamburger, on a chicken sandwich, grilled chicken, or as a dip for things like french fries, onion rings, or as a sweet potato fries dipping sauce.

Tips And Frequently Asked Questions

  • Let it rest. The longer this smashburger sauce rests, the better the flavor gets.
  • Store in the refrigerator. Keep any leftover sauce in an airtight container or jar for up to a week. You can make it ahead of time for use throughout the week.

More Sauce Recipes

If you make this recipe and love it, it would mean so much to me if you would leave a comment and star rating. Follow along with me on Pinterest, Instagram, Facebook, YouTube, and TikTok. Be sure to tag @foodlovinfamily and #foodlovinfamily so that I can see what you make! Enjoy!

 
Hand holding a cheeseburger with smashburger sauce.
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Smashburger Sauce Recipe

Smashburger sauce is the ultimate way to take your burgers to the next level. Smash burger sauce is flavorful and so easy to make with just a few simple ingredients you probably already have. Use it to spread on burgers or as a dip for fries and onion rings.
Prep: 5 minutes
Total: 5 minutes
Servings: 1 cup

Ingredients 

  • ½ cup mayonnaise
  • 1 ½ tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon pickle juice brine (from a pickle jar)
  • teaspoon hot sauce
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions 

  • Place the mayonnaise, ketchup, mustard, pickle brine, hot sauce, paprika, salt, and pepper in a bowl.
  • Whisk to fully combine. Serve immediately or cover and refrigerate until ready to use.

Notes

  • Let it rest. The longer this smashburger sauce rests, the better the flavor gets.
  • Store in the refrigerator. Keep any leftover sauce in an airtight container or jar for up to a week. You can make it ahead of time for use throughout the week.

Nutrition

Calories: 796kcal | Carbohydrates: 8g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 1680mg | Potassium: 127mg | Fiber: 1g | Sugar: 6g | Vitamin A: 449IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
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