Every french fry deserves to be dipped in this incredible sweet potato fries dipping sauce! Made with just a few ingredients, this fry sauce is smoky, sweet, and just darn good. I can’t get enough of this creamy dipping sauce and want to share the recipe with you.

Crispy sweet potato fries are a regular side dish in our house but what takes them to the next level is this flavorful sauce. Whether we are enjoying them as a snack or side dish, this sauce has become an absolutely must-make.

The moment I start making fries, my kids will ask “are you making that sauce too?”, and of course I wouldn’t dream of serving them without it. Sweet potato fries sauce offers the perfect balance of sweet and savory. It adds just the right amount of spice to compliment the sweetness of the potatoes.

This fry sauce is so easy to make and it lasts well in the refrigerator. I love using this sauce on so many things like fries, chicken tenders, sandwiches, and more.

If you want more tasty sauces be sure to try this crab cake sauce, meatloaf sauce, and quesadilla sauce.

Highlights for sweet potato fry dipping sauce

• So much flavor. This sauce is super flavorful and will add even more great flavor to your fries.
• Fast and easy. Just 5 simple ingredients.
• A great condiment to have on hand. Can be stored and used throughout the week.

What is fry sauce?

Fry sauce was made popular in Utah, Idaho, and even some areas in Oregon. The simple recipe is basically mixing together mayonnaise and ketchup to make a pink colored sauce. There are many versions of this recipe, we love making this particular one to use as a sweet potato fry dip.

Ingredients needed

• Mayonnaise – Use your favorite mayonnaise or Miracle Whip.
• Chili Sauce – Chili sauce adds great flavor to the sauce. You can find chili sauce in the condiment aisle, usually close to the ketchup. I like using the Heinz chili sauce but you could substitute with sriracha if you want added spice. If you don’t like chili sauce, substitute with ketchup.
• Pickle Juice – Pickle juice adds a little extra punch of tang. You can scoop a few teaspoons out of your pickle jar to mix in the sauce.
• Paprika and Ground Black Pepper – Simple seasoning for the sauce.

Heather’s tip: I don’t add any extra salt because the pickle juice has enough sodium.

How to make sweet potato fries dipping sauce

Step one: Place mayonnaise, chili sauce, pickle juice, paprika, and ground black pepper in a small bowl.

Step two: Stir the ingredients until completely combine.

Sweet potato fries dip variations

There are a few ways you can change up this sweet potato fry dip for your taste.

Base – If you don’t like mayonnaise, try substitute with sour cream or plain Greek yogurt.

Spices – Like a little added heat? Try mixing in a pinch of cayenne pepper, crushed red pepper flakes, or even Cajun seasoning. You could also try adding a little garlic powder for a stronger garlic flavor.

Juice – The pickle juice is optional. You could try substituting with a teaspoon of lemon juice, vinegar, or even a little horseradish.

Ways to use dipping sauce for sweet potato fries

You don’t have to serve this fry sauce with just sweet potato french fries. It goes will with many dishes like:

• Sweet potato wedges
• French Fries
• Drizzled over vegetables like broccoli and cauliflower.
• On hamburgers or wraps.

How to store

Store this sauce in an airtight container in the refrigerator. It will last for a week in the refrigerator. Make sure to give it a stir before serving.

This sauce does not freeze well because the mayonnaise will separate.

Frequently asked questions

More great sweet potato fry sauces

• Zesty sauce – A Burger King copycat recipe.
• Boom boom sauce – This is a favorite dipping sauce that can be found at Sheetz gas stations.
• Copycat Red Robin Campfire sauce – Creamy, delicious sauce made famous at Red Robin.
• Seasoned sour cream – Another amazing sauce that is a copycat recipe from Champps restaurant.

Did you try this dip? Let me know in the comments below and feel free to give it a star rating.