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Hand holding a cheeseburger with smashburger sauce.
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Smashburger Sauce Recipe

Smashburger sauce is the ultimate way to take your burgers to the next level. Smash burger sauce is flavorful and so easy to make with just a few simple ingredients you probably already have. Use it to spread on burgers or as a dip for fries and onion rings.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Keyword: smash burger sauce, smashburger sauce recipe
Servings: 1 cup
Author: Heather Seeley

Ingredients

  • ½ cup mayonnaise
  • 1 ½ tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon pickle juice brine (from a pickle jar)
  • ⅙ teaspoon hot sauce
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Place the mayonnaise, ketchup, mustard, pickle brine, hot sauce, paprika, salt, and pepper in a bowl.
  • Whisk to fully combine. Serve immediately or cover and refrigerate until ready to use.

Notes

  • Let it rest. The longer this smashburger sauce rests, the better the flavor gets.
  • Store in the refrigerator. Keep any leftover sauce in an airtight container or jar for up to a week. You can make it ahead of time for use throughout the week.

Nutrition

Calories: 796kcal | Carbohydrates: 8g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 1680mg | Potassium: 127mg | Fiber: 1g | Sugar: 6g | Vitamin A: 449IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg