If you want a simple no bake dessert, this lemonade pie recipe is a must make. Creamy texture and bright lemon flavor, this refreshing pie is perfect for summer cookouts, potlucks, and holidays. Make small individual pies or one large pie to share with a crowd.

One of my favorite things to make for a summer get together is this no bake lemonade pie. It’s so easy to make and full of delicious lemon flavor.

I recently served these mini lemon pies at a bunco night and everyone was raving about them. Little did they know it only took me about 10 minutes to make them and only 5 ingredients.

Whether you serve this in individual pie crusts or as one large pie, it’s always a crowd favorite.

Want more lemon desserts, be sure to try this lemon lush, lemon fluff, and lemon blossoms.

Why you’ll love this recipe

• Only a few ingredients needed. Just 5 ingredients needed.
• No oven needed. You can make this without any baking.
• Great lemon flavor. The lemonade concentrate gives this dessert delicious lemon flavor.
• Perfect for entertaining. These individual pies are easy to serve and eat.

Ingredients for lemonade pie

Just a few ingredients needed to make this lemonade pie with cream cheese.

• Cream cheese – Softened cream cheese is the base of this pie filling.
• Sweetened condensed milk – This adds sweetness and helps to create a creamy consistency to the filling.
• Frozen lemonade concentrate – This is where all the delicious lemon flavor comes from. Use the concentrate straight from the can, do not dilute it with water.
• Frozen whipped topping – Fold in the thawed whipped topping to help give the pie a light and airy texture.
• Graham cracker crust – I like using a prepared graham cracker crust. You can use a full size or mini crusts.

This pie is wonderful on it’s own but you can add a garnish if you like. Here are a few suggestions:

• Whipped cream – A little whipped cream adds another layer of cool creaminess.
• Lemon slices – Small, thin lemon wedge or slices add color and freshness.
• Lemon zest – Lemon zest adds extra lemon flavor.
• Fresh berries – Fresh berries like blueberries, strawberries, or raspberries add color and pair well with the lemon.

How to make lemonade pie

Step one: Using an electric mixer, cream together the softened cream cheese and sweetened condensed milk.

Step two: Mix in the thawed lemonade concentrate and then the whipped topping.

Step three: Pour the mixture into the prepared crust.

Step four: Refrigerate the pies for at least two hours or overnight.

If you would like to make frozen lemonade pie, place the pie in the freezer for 2 hours before serving.

Heather’s recipe tips

• The most important tip is to soften the cream cheese to room temperature. This will ensure a creamy and smooth texture.
• Thaw the lemonade and whipped topping for a smooth texture.
• Gently fold in the whipped topping to keep the mixture light and fluffy.
• Use individual pie crusts or a standard premade 10 inch graham cracker crust.

Variations and substitutions

This is an easy recipe to try different variations. Here are a few:

Pink lemonade pie: Use frozen pink lemonade with a couple drops of pink food coloring for a fun pink lemonade version.

Limeade pie: Substitute lemonade with limeade concentrate.

Orange creamsicle pie: Substitute with orange juice concentrate.

Storage instructions

Store: Keep leftover pie covered in the refrigerator for up to 3 days.

Freeze: You can freeze this pie by wrapping in plastic wrap and then foil in the freezer for up to two months.

Frequently asked questions

More no bake desserts

• Blueberries in the snow
• Cherries in the snow
• Butterfinger dessert
• Strawberry delight pudding dessert