Lemonade Pie
No bake lemonade pie is a super simple lemon dessert. Creamy lemonade pie filling in a buttery graham cracker crust, this easy dessert is great for any occasion.
Servings: 10 mini pies
Ingredients
- 8 ounce cream cheese, softened
- 14 ounce sweetened condensed milk
- 6 ounce frozen lemonade concentrate, thawed
- 8 ounce frozen whipped topping, thawed
- 10 mini graham cracker crust (or one large 10 inch graham cracker pie crust)
Instructions
- Use an electric mixer to whip the softened cream cheese. Mix in the sweetened condensed milk and the thawed lemonade.
- Fold in the thawed whipped topping with the cream cheese mixture.
- Fill each pie crust with the cream cheese mixture.
- Place in the refrigerator overnight to chill.
Video
Notes
- The most important tip is to soften the cream cheese to room temperature. This will ensure a creamy and smooth texture.
- Thaw the lemonade and whipped topping for a smooth texture.
- Gently fold in the whipped topping to keep the mixture light and fluffy.
- Use individual pie crusts or a standard premade 10 inch graham cracker crust.
Nutrition
Calories: 279kcal | Carbohydrates: 38g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 144mg | Potassium: 215mg | Fiber: 0.2g | Sugar: 34g | Vitamin A: 450IU | Vitamin C: 3mg | Calcium: 161mg | Iron: 0.1mg