My peach pie dip with cream cheese has all of the delicious flavors of a classic peach pie loaded in a creamy dessert dip. A lightly sweetened cream cheese base is topped with an easy homemade peach pie filling mixture. This peach dessert is sure to become a favorite.
One of my favorite parts about summer is peach season. I’m lucky enough to have a local farm nearby where I can pick up fresh, juicy peaches, so I try to use them in as many recipes as possible.
My apple pie dip was such a hit last year that I knew I wanted to create this peach version for summer. This peach pie dip has all of the warm, sweet flavor of homemade peach pie but it’s faster to make and perfect to scoop with graham crackers, cookies, and more.
This sweet dip can be put together in less than 30 minutes making it perfect for a last minute dessert. It’s great to serve for cookouts, potlucks, holidays, and more.
If you want more peach desserts, be sure to try these peach crescent roll cheesecake bites, cinnamon roll peach cobbler, and peach cobbler with cake mix.
Why You’ll Love This Recipe
- No crust needed. If you love peach pie but don’t feel like making a crust, this dip is for you.
- Easy to prepare. This can be put together quick and easy.
- Delicious peach dessert recipe. A great way to use fresh peaches.
- Can be made ahead of time. This can be prepared ahead of time and refrigerated. I recommend taking it out of the refrigerator about 15 minutes before serving to let the cream cheese base soften a little.
Ingredients
This peach pie dip is the perfect recipe to use fresh peaches.
- Peaches – I recommend using fresh peaches if possible. If they are out of season you can substitute with thawed frozen peaches.
- Lemon juice – Helps to balance the sweet flavors.
- Brown sugar – Light brown sugar adds sweet flavor to the peach pie topping.
- Spices – Cinnamon and nutmeg are warm spices that add great flavor to the peach pie mixture.
- Almond extract – This adds a hint of delicious flavor that give the filling amazing taste. You can substitute with vanilla extract if you prefer.
- Cornstarch – A little bit of cornstarch helps to thicken the peach pie filling.
- Cream cheese – Use softened cream cheese as the base layer of this dip.
- Powdered sugar – Powdered sugar combines with the cream cheese to give it a hint of sweetness.
How To Make Peach Pie Dip
These steps will walk you through making this cream cheese peach pie dip.
- Add diced peaches and lemon juice to a bowl. Toss to coat the peaches.
- Stir in the brown sugar, cinnamon, nutmeg, almond extract, and corn starch.
- Place the mixture in a medium saucepan over medium heat. Stir until the mixture thickens. This will take about 3-5 minutes.
- Be sure to let the mixture cool.
- To make the base of the peach dip, mix together the softened cream cheese and powdered sugar until creamy.
- Spread the mixture in a pie dish or small casserole dish.
- Top with peach pie filling.
- You can serve this dip immediately or cover and refrigerate until ready to eat.
Heather’s Recipe Tips
- Cut the peaches into small pieces. This makes it easier to dip and eat.
- Make sure your cream cheese is softened. Having softened cream cheese makes it smooth and creamy.
- Note, the peach pie topping will be a little thick. That makes it easier to dip and stay on the dipper.
- Double the recipe and serve in a 9 x 13 baking dish for a larger crowd.
What To Serve With Peach Pie Dip
Serve this dip with things like graham crackers, pie crust chips, pretzels, vanilla wafers, ginger snap cookies, fruit, Ritz crackers and more.
Variations
This peach pie dip is very versatile. Make it your own with a few variations.
- Nuts: Top with chopped pecans or candied pecans.
- Caramel: Top with a drizzle of caramel sauce.
- Make individual servings: You can serve this dip divided into small, individual cups for a party.
Storage
Keep any leftover peach dip covered in the refrigerator for up to 2 days. I don’t recommend freezing this dip.
Frequently Asked Questions
Yes, if you are short on time, you can top the cream cheese layer with canned peach pie filling. I recommend chopping up the peaches if possible.
Yes, you can use canned or thawed, frozen peaches.
More Dessert Dip Recipes
- Andes Mint Chocolate Chip Dip is fully of delicious minty flavor.
- Chocolate Chip Cheesecake Dip is perfect for chocolate chip lovers.
- Caramel Apple Dip is layered with cream cheese, caramel, and toffee bits.
If you make and enjoy this peach dip recipe, it would mean so much to me if you would leave a comment and rating. Be sure to tag @foodlovinfamily and use the hashtag #foodlovinfamily so I can see your creations.
Peach Pie Dip
Ingredients
- 8 ounce cream cheese, softened
- ½ cup powdered sugar
- 5 peaches, diced small
- 1 tablespoon lemon juice
- ½ cup light brown sugar
- 1 ½ tablespoons corn starch
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon almond extract
Instructions
- Place the diced peaches and lemon juice in a bowl and stir. Add in the brown sugar, corn starch, cinnamon, nutmeg, and almond extract. Stir to combine.
- Place the peach mixture in a medium sized saucepan over medium heat. Stir until the mixture thickens, about 3-5 minutes.
- Let the peach pie filling mixture cool.
- In a separate bowl, mix together the softened cream cheese and powdered sugar with an electric mixer until creamy.
- Spread the cream cheese mixture out in a pie dish or 8 x 8 serving dish.
- Once the peach pie filling has cooled, spread it over the cream cheese.
- Serve immediately or cover and chill in the refrigerator until ready to eat.
Notes
- Cut the peaches into small pieces. This makes it easier to dip and eat.
- Make sure your cream cheese is softened. Having softened cream cheese makes it smooth and creamy.
- Note, the peach pie topping will be a little thick. That makes it easier to dip and stay on the dipper.
- Double the recipe and serve in a 9 x 13 baking dish for a larger crowd.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
