Sheet Pan Sausage and Pepper Sandwiches

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Sheet pan sausage and pepper sandwiches make a quick and easy dinner that can be made in under 30 minutes. Cook everything on one pan for easy clean-up.

sausage and pepper sandwiches on a cookie sheet


This simple sheet pan dinner is perfect for a quick and easy weeknight meal. It’s a great meal that is easy to customize.

Kielbasa and turkey kielbasa is a great refrigerator staple. You can use it for a variety of meals like this kielbasa and potato skillet and crockpot sweet and sour kielbasa.


  • Kielbasa – Use your favorite kielbasa sausage. They come in a variety of flavors and in beef, turkey, or pork.
  • Peppers and onions – Sliced peppers and onions.
  • Olive oil – Used to cook and brown the peppers and onions.
  • Italian seasonings, salt, and ground black pepper – Used for seasoning but can be substituted.
  • Hoagie rolls – I like using a sturdy hoagie roll to make the sandwiches.
sheet pan sausage and pepper sandwiches

How to make sheet pan sausage and pepper sandwiches

Making these sausage sandwiches couldn’t be easier.

Step one: Cut the kielbasa into small rounds, about 1/2-inch thick. Slice the peppers and onions into thin pieces.

Step two: Toss the peppers and onions in olive oil and seasonings. Spread them out on a sheet pan with the sliced sausage.

Step three: Cook for 20 minutes. Brush a little olive oil on the inside of the sub rolls and then place them on the same pan. Toast for about 5 minutes.

Step four: Fill the rolls with the sausage and pepper mixture. Optional, add mustard and melt some cheese on top of the sandwich.

sheet pan sausage and pepper sandwiches complete

How to store

Store any leftover sausage and peppers in an airtight container in the refrigerator. They will stay good for up to 3 days. Reheat on the stove, oven or in the microwave.

More easy recipes

Hot dog bun filled with sausages, peppers, onion.
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Sheet Pan Sausage and Pepper Sandwichs

By heather
Sheet Pan Sausage and Pepper Sandwiches make a quick and easy dinner under 30 minutes. Cook everything on one pan for simple clean-up.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 4


  • 1 13 oz turkey polska kielbasa
  • 1 large onion, cut in half and then sliced
  • 1 red bell pepper, sliced in strips
  • 1 yellow bell pepper, sliced in strips
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 4 sub rolls


  • Preheat oven to 400 degrees F. 
  • Place sliced kielbasa, onions and peppers on baking sheet. Drizzle 1 tablespoon of olive oil over peppers and onions. Sprinkle with Italian seasoning and toss veggies to coat. 
  • Bake for 20 minutes.  Brush the inside of sub rolls with remaining olive oil. After 20 minutes. Place rolls on pan and bake for 5-10 minutes or until rolls are toasted. 
  • Fill rolls with sausage and peppers. 
  • Optional serve with mustard and or melted provolone cheese. 


Calories: 265kcal | Carbohydrates: 39g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Sodium: 297mg | Potassium: 165mg | Fiber: 2g | Sugar: 6g | Vitamin A: 990IU | Vitamin C: 94.6mg | Calcium: 24mg | Iron: 11.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
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sheet pan sausage and pepper sandwiches PIN


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