Hash Brown Waffles Recipe

5 from 1 vote
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My simple recipe for hash brown waffles can be made in minutes. A fun way to serve crispy hash browns for breakfast, lunch, or dinner.

Three hash brown waffles on a plate.


 

When I got my mini waffle maker I wanted to find things I could make with it other than just waffles. Hash browns was one of my first experiments because they can be served anytime of day.

After testing cook time and ingredients, I came up with this super simple hash brown waffle recipe. It’s crispy on the outside and tender on the inside.

They are perfect served with eggs and bacon or as a side dish for things like pork tenderloin or chicken.

Hash brown waffle ingredients

  • Hash browns – Frozen shredded hash browns that are thawed or refrigerated hash browns can be used.
  • Cheese – Use your favorite shredded cheese. I am using cheddar but different blends or even a pepper jack cheese will work well.
  • Butter – Melted unsalted butter helps to crisp up the potatoes.
  • Salt and ground black pepper – You can use this for seasoning or substitute with your favorite seasonings.
  • Non-stick cooking spray – Used to help crisp up the hash browns.
Bag of hash browns, shredded cheese, butter, salt, and pepper.

How to make hash brown waffles

Step one: Make sure if you are using frozen hash browns that they are thawed. You can thaw them in the microwave in intervals of 30 seconds. Then pat them dry with a paper towel to remove any excess moisture.

Step two: Heat the waffle iron.

Step three: Mix hash browns, cheese, melted butter, salt, and pepper in a large mixing bowl.

Bowl with hash browns, and shredded cheese.

Step four: Spray the waffle iron with non-stick cooking spray. Spoon the hash brown mixture on the iron and close. Cook until golden brown, about 10 minutes.

Hash browns on a waffle iron.

Step five: Serve warm. If making these for a crowd, turn the oven on 200 degrees F and place finished waffles on a baking sheet in the oven to keep warm until ready to serve.

Cooked hash brown waffle in the waffle iron.

Recipe variations

Seasonings – Feel free to use your favorite seasonings. Seasoned salt, garlic powder, or Everything Bagel Seasoning are great choices.

Filling – Try adding in chopped bacon, diced ham, diced bell peppers, onions, or even a beaten egg.

How to serve waffle iron hash browns

Waffle maker hash browns can be served as part of a main dish or side dish. A few of our favorite ways include:

  • Topped with sour cream, bacon, and diced green onions.
  • Topped with chicken tenders and a drizzle of maple syrup.
  • Topped with scrambled eggs and salsa or hot sauce.

How to store leftovers

Store: Let any leftovers cool completely and then store in an airtight container or zip bag. Keep the in the refrigerator for up to 5 days.

Freeze: These freeze well. Let the cool and then place in a freezer safe bag or container for up to 3 months.

Warm up: Reheat leftovers in the oven or in the toaster.

Common questions

Can I use potatoes?

Yes, you can use shredded potatoes to make these waffles. It’s important to make sure you squeeze out and excess water or moisture.

Can they be made without cheese?

Yes, the can be made without cheese. If you are avoiding cheese, try mixing in an egg, instead of cheese, to help bind the hash browns together.

Stack of hash brown waffles.

Let me know if you try this easy recipe in the comments.

More easy waffle recipes

Three hash brown waffles on a plate.
5 from 1 vote

Hash Brown Waffles

By Heather
Learn how to make hash brown waffles in minutes. Hash brown waffles make a delicious side dish or can be used as part of the main meal. Crispy hash browns with cheese and seasoning.
Prep: 5 minutes
Cook: 2 minutes
Total: 15 minutes
Servings: 4

Equipment

  • 1 Waffle iron

Ingredients 

  • 15 ounces hash browns thawed
  • 1 tablespoon butter, melted
  • 1/2 cup shredded cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions 

  • Make sure if you are using frozen hash browns that they are thawed. You can thaw them in the microwave in intervals of 30 seconds. Then pat them dry with a paper towel to remove any excess moisture.
  • Heat the waffle iron.
  • Mix hash browns, cheese, melted butter, salt, and pepper in a large mixing bowl.
  • Spray the waffle iron with non-stick cooking spray. Spoon the hash brown mixture on the iron and close. Cook until golden brown, about 10 minutes.
  • Serve warm. If making these for a crowd, turn the oven on 200 degrees F and place finished waffles on a baking sheet in the oven to keep warm until ready to serve.

Nutrition

Calories: 155kcal | Carbohydrates: 19g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 424mg | Potassium: 316mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 183IU | Vitamin C: 9mg | Calcium: 83mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, Side Dish
Cuisine: American
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