Cinnamon Roll Peach Cobbler
Jul 14, 2025
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This cinnamon roll peach cobbler might just be one of the easiest recipes you’ll ever make. Just two main ingredients, canned cinnamon rolls and peach pie filling, are used to make a tasty dish everyone is sure to love.
While scrolling social media one night, I came across a recipe for cinnamon roll apple pie cobbler. I couldn’t believe how easy it was so I decided to try it with cans of peach pie filling instead, making this cinnamon roll peach cobbler.
This recipe is a combination of my peach cobbler with cake mix and cinnamon roll casserole. Sweet peaches bubble up around the pieces of cinnamon rolls and then topped off with a drizzle of icing, yum! I like serving it for breakfast, brunch, or with a scoop of vanilla ice cream for dessert.
After making this recipe a few times, I decided to add a little sprinkle of cinnamon and sugar on the top of the cobbler for just a little extra hint of cinnamon. This is totally optional but I do think it adds nice flavor.
If you want more cinnamon roll recipes be sure to try this easy cinnamon roll icing, cinnamon roll waffles, and air fryer cinnamon rolls.
Why you’ll love this recipe
- Super simple. Really this recipe couldn’t be easier. Just combine the peaches with the cinnamon rolls and bake.
- Delicious warm flavors. Cinnamon and peaches are the ultimate flavor pair.
- Serve for a variety of occasions. This is easy enough to make for a weekend breakfast but nice enough for a holiday dessert, brunch, and more.
Ingredients
- Cinnamon Rolls – You will need 2 cans of cinnamon rolls. I like using the Pillsbury cinnamon rolls.
- Peach Pie Filling – The recipe calls for 2 cans of peach pie filling. If you are using a smaller baking dish like an 8 x 8, you will just need one can.
- Cinnamon and sugar – Cinnamon and sugar are optional but I like sprinkling them on top for a little something extra.
Make cinnamon roll peach cobbler
Step one: Preheat the oven to 375 degrees F. Spray a 9 x 13 casserole dish with non-stick cooking spray.
Step two: Cut each cinnamon rolls into 4 pieces. Place all of them in a large bowl.
Step three: Pour the peach pie filling over the cinnamon rolls.
Step four: Stir together to combine.
Step five: Spread the mixture out into the prepared baking dish.
Step six: Bake for 35-40 minutes or until the cinnamon rolls have cooked through.
Step seven: Optional, pour the icing over the cobbler.
Heather’s recipe tips
- Save the cinnamon roll icing. Don’t throw away the icing that comes with the cinnamon rolls. It’s perfect to drizzle on top.
- Make sure to use peach pie filling. This recipes calls for the pie filling, not canned peaches.
- Don’t skip cutting the cinnamon rolls. This helps them to bake and soak up the peach flavors.
- Check baking time. Each oven cooks a little different. I recommend checking the cobbler at 30 minutes to make sure the cinnamon rolls have cooked through. If the tops are getting browned but the rolls still aren’t cooked, lightly cover the dish with foil and keep baking.
- Let the peach cobbler rest. I recommend letting it rest for at least 5 minutes before serving to let everything come together.
Make ahead and storage instructions
Make ahead: You can make this cinnamon roll peach cobbler ahead of time, like the night before. Cover and put in the refrigerator until ready to bake.
Store: Let the cobbler cool and then cover the baking dish or transfer to an airtight container. Store in the refrigerator for up to 3 days.
Freeze: This can be frozen for up to 2 months. Wrap the dish in plastic wrap and then foil. Thaw in the refrigerator overnight.
Reheat: Reheat the cobbler covered with foil in the oven at 350 degrees for 15-20 minutes or until warmed through. You can also microwave the cobbler.
Cinnamon roll peach cobbler recipe variations
You can easily make this recipe your own with a few changes. Here are some suggestions:
- Cinnamon roll apple cobbler: Substitute the peach pie filling with apple pie filling.
- Add nuts: Stir in some chopped pecans or walnuts for a little crunch.
- Upgrade the glaze: Try stirring a little maple syrup into the icing.
Common questions
Yes, you can use homemade cinnamon roll dough for this recipe.
Yes, you can use the large, Grand size. I recommend cutting each cinnamon roll into 6 pieces instead of 4.
Yes, you can use fresh or thawed frozen peaches. I recommend tossing them with 1/2 cup of brown sugar to help make the syrup.
More easy cinnamon recipes
Leave a comment if you make this recipe. I love hearing from you!
Cinnamon Roll Peach Cobbler
Ingredients
- 2 cans cinnamon rolls plus the included icing
- 2 (21 ounce cans) peach pie filling
- ½ teaspoon cinnamon
- ½ tablespoon sugar
Instructions
- Preheat the oven to 375 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray.
- Cut each cinnamon roll into 4 pieces. Place all of the quartered cinnamon rolls into a large bowl.
- Pour the peach pie filling on top of the cinnamon rolls. Gently toss to combine. Spread the mixture into the prepared baking dish.
- Stir the cinnamon and sugar together to combine. Sprinkle on top of the peach mixture. (This is an optional step.)
- Bake for 40-45 minutes or until the cinnamon rolls are cooked through. ***(Check the cobbler at 30 minutes. If the top is starting to brown you can gently cover with foil to make sure the top doesn't burn.)
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
