Puff pastry cinnamon twists are made with just four ingredients. Light, flaky cinnamon sugar twists are great for breakfast, snack, or dessert. Serve with a side of frosting for a delicious treat.

If you enjoy cinnamon be sure to check out this easy cinnamon toast, oatmeal cinnamon cookies, and cinnamon fried apples.

Puff Pastry Cinnamon Twists are so easy to make!

Cinnamon twists with puff pastry are easy to make, maybe too easy. You guys, these things are amazing! All the flavor of a cinnamon roll twisted up into a buttery, flaky twist in under 15 minutes.

Using store bought puff pastry sheets makes these twists a cinch to put together. My kids love helping me spread on the cinnamon sugar mixture and twisting them up.

Ingredients

These puff pastry cinnamon twists can be made with just a few ingredients.

• Puff pastry – Can be found in the freezer section of the grocery store.
• Butter – Use unsalted, sweet cream butter.
• Sugar – Granulated white sugar is used.
• Cinnamon – Ground cinnamon is used to dust the puff pastry.
• Powdered sugar – This is used to make the icing.
• Milk – Use your favorite milk to make the icing.
• Vanilla extract – Add a little extra sweetness to the icing.

How to make Cinnamon Twists

1. Thaw a sheet of puff pastry dough.
2. Brush each side of the dough with butter and sprinkle with cinnamon and sugar mixture.
3. Make sure to lightly press the sugar mixture into the dough to make sure it sticks.
4. Cut pastry dough into 1 inch strips. I like using a pizza cutter for this.
5. Twist each strip and place on a parchment lined baking sheet.
6. Bake for 12-15 minutes until they have puffed up.
7. Make icing with powdered sugar, vanilla, and milk. You can drizzle it over the twists or use it to dip.

Heather’s recipe tips

Storage

Store: Store leftover cinnamon twists in an airtight container. They are safe to leave at room temperature for 2-3 days or 3-4 days in the refrigerator. They can be reheated in the oven or microwave.

Freeze: Let the twists completely cool and then place on a baking pan in the freezer. Once they have frozen, place them in a freezer safe container or bag for up to 3 months.

For a quick snack, dessert, or breakfast, these cinnamon twists are a home run. I highly recommend doubling this recipe because they will be eaten quickly!

Cinnamon twist recipe FAQ’s

More delicious breakfast recipes

• Coffee Cake – One of my all time favorite cakes. Eat for breakfast or dessert.
• Sausage, Egg, Cheese Monkey Bread – Great for a brunch. Pieces of biscuit with sausage, egg and cheese.
• Blueberry Buckle – Another delicious breakfast and dessert cake. 
• Cake mix waffles – Easy to make waffles using a cake mix.