Cinnamon Twists – Only four ingredients to make these light and flaky cinnamon sugar twists. Serve with a side of frosting for a delicious treat.
Cinnamon twists are easy to make, maybe too easy. You guys, these things are amazing!! All the flavor of a cinnamon roll twisted up into a buttery, flaky twist in under 15 minutes.
Using store bought puff pastry sheets makes these twists a cinch to put together.
How to Make Cinnamon Twists:
- Thaw a sheet of puff pastry dough.
- Brush each side of the dough with butter and sprinkle with cinnamon sugar mixture.
- Make sure to lightly press the sugar mixture into the dough to make sure it sticks.
- Cut dough into 1-inch strips. Hint- Use a pizza cutter.
- Twist each strip and place on parchment lined baking sheet.
- Bake for 12-15 minutes until they have puffed up.
- Drizzle with frosting made up of powdered sugar, vanilla and milk. I personally like to use the frosting as a dip.
For a quick snack, dessert or breakfast these cinnamon twists are a home run. I HIGHLY recommend doubling this recipe because they will be eaten quickly.
Looking for more delicious breakfast ideas?
- 1 sheet frozen puff pastry dough, thawed
- 3 tablespoons butter, melted
- 1/4 cup sugar
- 1 tablespoons ground cinnamon
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
- 1-2 tablespoons milk
- Preheat oven to 400 degrees F.
- Place parchment paper on baking sheet.
- In a small bowl, mix together cinnamon and sugar.
- Brush one side of puff pastry with melted butter. Sprinkle all over with sugar mixture. Press the sugar into the puff pastry so it will stick. Flip over and repeat with the other side.
- Cut into 1-inch strips. I use a pizza cutter to make it easy.
- Twist each strip and lay on prepared baking sheet. Make sure to leave 1-2 inch space in between each strip.
- Bake 12-15 minutes and then let cool.
- For frosting, mix together powdered sugar, vanilla and milk until combined.
- Drizzle frosting over twists or use to dip.