Craving cinnamon rolls? This cinnamon roll casserole recipe is so easy to make and perfect to serve for brunch, during the holidays, or just for a fun breakfast. Made with canned cinnamon rolls, this breakfast casserole is one you will want to make again and again.

 

Why you will love this recipe

• Make ahead – You can prepare this recipe up to a day ahead of time before baking.
• Easy – This cinnamon roll breakfast casserole is made easy with the help of refrigerated cinnamon rolls.
• Great for a crowd – A great way to get that amazing cinnamon roll flavor for a crowd. This recipe will serve up to 12 people depending on the size of the piece.

If you love cinnamon rolls like me, be sure to check out these cinnamon roll waffles and air fryer cinnamon rolls.

Ingredients needed

• Butter – Melted butter is used to help prevent the rolls from sticking to the dish. I recommend using unsalted butter.
• Canned cinnamon rolls – The recipe uses 2 cans of cinnamon rolls plus the icing that comes with them. I prefer the Pillsbury cinnamon rolls but feel free to use your favorite brand.
• Eggs – The eggs form a custard like mixture, similar to bread pudding.
• Half and half – You can substitute with milk or even heavy cream for a rich flavor.
• Ground cinnamon – Cinnamon adds a warmth and gives this dish a flavor similar to a french toast casserole.
• Vanilla extract – Adds warms and sweetness.
• Brown sugar – This is optional but it a little extra sweetness to the casserole.

How to make cinnamon roll casserole

Step one: Preheat the oven to 350 degrees F.

Step two: Cut each of the cinnamon rolls into 8 pieces.

Step three: In a large bowl, whisk together eggs, half and half, vanilla, and cinnamon. Pour the cinnamon roll pieces into the mixture and toss to coat.

Step three: Melt butter and pour into a 9 x 13 casserole dish. Pour mixture into the prepared dish. Make sure to spread the mixture out into an even layer. Sprinkle the top of the casserole with brown sugar, this is optional but adds a nice flavor.

Step four: Bake for about 25 minutes until the top starts to turn golden brown. Let the casserole cool for 5-10 minutes. Microwave the icing for 5-10 seconds and pour over the casserole.

Recipe tips

• Try using a pizza cutter to cut the rolls into pieces. You can also use a sharp knife.
• I recommend warming up the icing just a little in the microwave to make it simple to pour over the casserole. Try microwaving for 5-10 seconds.

How to store

Make ahead: You can make the recipe the night before, just don’t bake. Cover the dish with plastic wrap and keep in the refrigerator. When ready to eat the next morning, remove from the refrigerator and let come close to room temperature. Bake according to directions.

Store: Make sure to let the leftovers cool before storing. You can cover with plastic wrap or foil and store in the refrigerator for up to 4 days. This casserole can also be transferred to an airtight container.

Freeze: Cut into portions and freeze in a freezer safe container or bag for up to 3 months. Reheat in the oven at 350 degrees F or in the microwave.

Variations

Rolls – You can also use Grand cinnamon rolls, just make sure to cut them into smaller pieces. Canned orange rolls will also work well.

Icing – Want to make your own icing? Try this simple cinnamon roll icing recipe. You could also use a cream cheese icing.

Toppings – Try topping with chopped nuts like pecans, colorful sprinkles, or even fresh fruit like strawberries and blueberries.

Serving ideas

You can serve this dish on its own or with some favorite breakfast sides like: eggs, bacon, sausage, yogurt, or hash browns.

Let me know if you try this delicious breakfast recipe.

More easy breakfast casserole recipes

• Bisquick breakfast casserole – Simple casserole made with Bisquick and sausage.
• Sausage casseroles – A collection of amazing casserole recipes.
• Eggs Benedict casserole – Love eggs Benedict? This a delicious way to serve it for a crowd.