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    Home » Sweets

    Apple Pie Filling Recipe (Easy!)

    Published: Aug 12, 2019 · Modified: May 11, 2023 by heather · This post may contain affiliate links

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    Homemade Apple Pie Filling is so easy to make and great to have around for pies, cakes and to top ice cream! The perfect way to use up extra apples. 

    Apple pie filling in 2 small jars with apple in background

    This is the Best Apple Pie Filling Recipe!

    Fall is here and that means apples! Apple picking is one of our favorite things to do as a family and I love coming up with ways to use the apples in different recipes. Some of my favorite are apple cake , apple oatmeal cups or these cinnamon apple nut blondies. I also love making this filling because it is to easy freeze and great to have on hand for lots of things. 

    What apples are good for apple pie?

    My top apple choice is Granny Smith. They are sturdy and have a nice sweet and tart taste. Pink Ladies, Fuji, Braeburn and Jonagolds work well too. You can also use two different kinds when making filling for a little extra flavor. 

    Easy Apple Pie Filling ingredients

    • Apples
    • Lemon Juice
    • Butter
    • Sugar
    • Cinnamon
    • Corn Starch
    • Nutmeg
    • Allspice

    How to make Apple Pie Filling with Cornstarch

    You won’t believe how easy this is to make! I love making a big batch of filling, especially in the fall, for all kinds of desserts and even breakfast. 

    Diced apples in a bowl with empty jars and an apple
    • Prepare apples: Begin by peeling and dicing apples. I like to cut the apples on the small side because they are easier to eat. Feel free to slice them if that is what you prefer. Toss apples in lemon juice to help prevent the apples from browning.
    • Butter: Place butter and spices in a large skillet or saucepan. Stir until butter has melted.
    • Cook apples: Add in apples, sugar, and water. Stir for 5 minutes to soften apples.
    Diced apples, butter, spices and empty jars
    • Cornstarch slurry: While the apples are cooking, whisk together cornstarch and water in a small bowl.
    • Drizzle the cornstarch mixture in with the apples and stir another 3-4 minutes until the mixture thickens.
    • Serve: Serve the filling or let cool and store in a container for later. Mason jars work well as a storage container.
    small bowl of corn starch and water

    What to make with Cooked Apple Pie Filling

    There are many ways to use this fruit filling. Here are a few of my favorites:

    • Dump Cake
    • Pancake Topping
    • Ice Cream Topping
    • Apple Pie
    • Apple Tart
    • Apple Turnover
    Apple pie filling in a saucepan.

    How to store Homemade Apple Pie Filling

    Store the apple pie filling in an airtight container, like a jar, in the refrigerator.

    Can You Freeze Apple Pie Filling?

    Yes! Let the mixture completely cool and then place in freezer bags. Once you are ready to eat, place the freezer bag in the refrigerator to thaw and then heat gradually in a saucepan. 

    How to freeze apple pie filling:

    Place the apple pie mixture in a freezer safe bag or container. Freeze for up to 3 months. Thaw in the refrigerator overnight before using.

    Easy Apple Pie Filling with Corn Starch FAQs

    Do you cook apples before putting them in a pie?

    It is recommended to cook apples before using them to make a pie. This helps to give the apples a good texture and brings out the sweetness.

    How to thicken apple pie filling:

    Apple pie filling can be thickened with either cornstarch or all-purpose flour.

    Why do you put lemon juice in apple pie?

    Lemon juice helps to keep the apples fresh and from turning brown.

    Is flour or cornstarch better for thickening pie filling?

    This is a personal preference but I like thickening with cornstarch because it gives the apples a shiny look.

    Once you make this homemade pie filling you won’t want to buy the canned version again! 

    **Did you make this recipe? Please be sure to give it a star rating below. 

    Jar of apple pie filling.
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    5 from 7 votes

    Cooked Apple Pie Filling Recipe

    Easy homemade apple pie filling. Great for desserts!
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: apple pie, apple pie filling
    Servings: 2 cups
    Calories: 508kcal
    Author: Heather

    Ingredients

    • 4 large apples, peeled and cubed I used Granny Smith
    • 1 tablespoon lemon juice
    • 2 tablespoons butter
    • 1.5 teaspoons cinnamon
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon allspice
    • 1/3 cup water
    • 1/2 cup sugar
    • 1 tablespoon cornstarch
    • 2 tablespoons water

    Instructions

    • Peel and chop apples. Toss in lemon juice.
    • In a large skillet, heat butter and cinnamon, nutmeg and allspice over medium heat. Stir until butter melts.
    • Stir in diced apples, water and sugar. Stir for approximately 5 minutes or until apples start to soften.
    • While the apples are cooking, whisk together cornstarch and 2 tablespoons of water in a small bowl. Drizzle cornstarch mixture over apples and continue cooking for another 3-5 minutes.
    • Serve or let cool and store in a container.

    Nutrition

    Calories: 508kcal | Carbohydrates: 106g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 108mg | Potassium: 389mg | Fiber: 10g | Sugar: 88g | Vitamin A: 546IU | Vitamin C: 20mg | Calcium: 37mg | Iron: 1mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

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    Reader Interactions

    Comments

    1. Carola

      January 01, 2023 at 11:09 pm

      what temperature for baking?

      Reply
      • heather

        January 02, 2023 at 7:59 pm

        The filling doesn’t need to be baked.

        Reply
    2. Diane

      October 21, 2021 at 6:24 pm

      5 stars
      I made this today. Plan to use it for Apple Fritters & Apple Pies- Smelled the whole house up with a spicy smell. I can not wait to make my pies now.👌

      Reply
      • heather

        October 21, 2021 at 6:30 pm

        Apple fritters sound amazing! Glad you enjoyed.

        Reply
    3. Lisa

      October 19, 2021 at 8:54 pm

      Silly question but is this okay to freeze

      Reply
      • heather

        October 20, 2021 at 1:50 pm

        Hi, no silly questions here 🙂 Yes, you can freeze the filling. Make sure to let it completely cool and then store in a freezer safe bag or container. It should last about 3 months.

        Reply
    4. Courtney S

      December 03, 2020 at 10:55 pm

      5 stars
      The only apple pie filling I use now! 🙂

      Reply
      • heather

        December 03, 2020 at 11:18 pm

        So happy you like it!

        Reply

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