• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Food Lovin Family
  • Home
  • About Me
  • Recipes
  • Cooking Tips
  • Appetizers
  • Breakfast
  • Drinks
  • Dinner
  • Lunch
  • Sweets
menu icon
go to homepage
  • Home
  • About Me
  • Recipes
  • Cooking Tips
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipes
    • Cooking Tips
  • ×

    Home » Sweets

    Butterscotch Cheesecake Bars

    Published: Jul 25, 2021 by heather · This post may contain affiliate links

    • Facebook

    These butterscotch cheesecake bars have a deliciously creamy cheesecake center with an easy, rich butterscotch crust. A dessert that is sure to be loved by family and friends.

    Two cheesecake bars stacked on plate.

    Butterscotch is one of my favorites when it comes to a sweet treat. Everything from butterscotch brickle pie, butterscotch brownies and butterscotch sauce, the rich flavor really can’t be beat.

    These butterscotch cheesecake bars are the ultimate combination of rich, sweet butterscotch and sweet, slightly tangy cheesecake center. The crumb crust is made with butterscotch chips and graham cracker crumbs and the center is a super simple cheesecake mixture.

    The full recipe is being shared at Dixie Crystals. Find the full list of ingredients and directions at Dixie Crystals Butterscotch Cheesecake Bars.

    Ingredients needed

    Graham cracker crumbs – Pulse graham crackers in a food processor or blender to make crumbs. You will need 2 cups or about half a box of crackers.

    Butterscotch chips – These are used to make the crust and crumbly topping.

    Butter – Unsalted, sweet cream butter.

    Sugar – You will need granulated sugar to help sweeten the cheesecake layer.

    Cream cheese – Make sure to use very softened cream cheese. I like to set mine out at room temperature about 30 minutes before cooking.

    Vanilla extract – Adds sweetness and warmth to the cheesecake.

    Salt – A pinch of salt helps to balance out the sweetness.

    Bowl of crumbs, butterscotch chips, sugar, butter, creamcheese and egg.

    How to make butterscotch cheesecake bars

    Click here for the full recipe and instructions.

    Crust : Place butterscotch chips and butter in a saucepan over low heat. Stir constantly to melt. It will take around 4-5 minutes. Take the saucepan off the heat and mix in graham cracker crumbs.

    Take out a cup of the crumb mixture to use for the topping.

    Add the remaining mixture into a prepared baking dish. Press down to form a crust. You can use your hands or the back of a measuring cup to help press down the crust.

    Cheesecake: Mix together cream cheese and sugar until creamy. Add in egg, salt and vanilla.

    Pour the cheesecake mixture over the crust and spread it out evenly. Sprinkle the rest of the crumb mixture over the cheesecake.

    Bake for about 30 minutes or until the edges start to set. Remove from oven and let cool for about one hour. Cover and chill in the refrigerator for at least 2 hours. Overnight is best so that they can completely cool.

    Baking dish with crumbs, cream cheese and topping.

    Recipe tips

    • Make sure to let your cream cheese softened at room temperature. This helps to get a nice creamy cheesecake without lumps.
    • When melting the butterscotch chips and butter, be sure to continuously stir over low heat so it doesn’t burn. This will take 3-5 minutes for everything to melt.
    • These bars take about 30 minutes to bake. The edges should start to set but the middle might still be a little jiggly. Don’t worry, it will finish setting when it cools.
    • The longer you can let the bars chill in the refrigerator, the easier it will be to cut them into bars.

    How to store

    Store these cheesecake bars in an airtight container in the refrigerator for 4-5 days. I don’t recommend freezing them because the cream cheese looses it’s texture.

    More easy dessert recipe

    • Potato chip cookies
    • Chocolate crinkle cookies
    • Peach cream pie
    • Blueberry lemon pie
    • bBanana Pudding Ice Cream

    ***Food Lovin’ Family has an ongoing relationship with Dixie Crystals for developing recipes. I have been compensated for this post. All thoughts and opinions are my own.

    More Sweets Recipes

    • Purple ice cream, slice of cheesecake, sesame ball, and mochi.
      31 Easy Asian Desserts To Make At Home
    • Slice of coconut cake on a plate.
      Coconut Sheet Cake
    • Plate of yellow cake with chocolate frosting.
      30 Best Sheet Cake Recipes
    • Slice of cheesecake, cannoli, zeppoli, and ricotta cake.
      31 Best Ricotta Desserts
    • Facebook

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello and thank you for visiting Food Lovin’ Family! With 3 kids I know it can be hard getting food on the table. Here you will find easy and delicious recipes that the whole family will enjoy.

    More about me →

    Favorite Recipes

    • Bowl of mashed rutabaga, diced rutabaga, and rutabaga soup.
      24 Delicious Rutabaga Recipes
    • Bacon wrapped water chestnuts, pinwheel, wontons, crab cakes.
      36 Best Hors D’Oeuvres Recipes
    • Bowl of salmon dip with sliced cucumbers, radish, and crackers.
      Canned Salmon Dip
    • Cheese fondue with bread, chocolate strawberry fondue, steak fondue.
      25 Best Fondue Recipes
    • Candy, popcorn, chicken nuggets, and soft pretzel.
      28 Best Movie Snacks
    • Loaded cheese fries.
      21 Best Loaded Fries Recipes

    Sweets

    31 Easy Asian Desserts To Make At Home

    Purple ice cream, slice of cheesecake, sesame ball, and mochi.

    Coconut Sheet Cake

    Slice of coconut cake on a plate.

    30 Best Sheet Cake Recipes

    Plate of yellow cake with chocolate frosting.

    31 Best Ricotta Desserts

    Slice of cheesecake, cannoli, zeppoli, and ricotta cake.

    More Love →

    Drinks

    25 Delicious Breakfast Drinks

    Smoothie, hot chocolate, frappuccino, and mimosa.

    25 Delicious Apple Cider Cocktails

    Glass filled with ice and apple juice.

    25 Spooky Halloween Cocktails

    Orange martini, bloody mary, and green martini.

    30 Festive Christmas Cocktails

    Copper much with cranberries, blue drink, green drink, and a milky drink.

    More Love →

    Lunch

    Canned Salmon Salad

    Salmon salad on a lettuce leaf and wheat bread.

    24 Best Poke Bowls

    Tuna poke bowl, shrimp poke bowl, and tofu poke bowl.

    30 Best Fall Soup Recipes

    Four bowls of soup.

    30 Tortilla Wrap Recipes

    Chicken tortilla wrap, hap and cheese wrap, and chicken wrap.

    More Love →

    Breakfast

    Air Fryer Toaster Strudel

    Cooked strudel with frosting and a box of frozen strudel.

    Copycat McDonalds Sausage Egg McMuffin

    English muffin with sausage and cheese sandwich.

    Strawberry Muffins

    25 Delicious Breakfast Drinks

    Smoothie, hot chocolate, frappuccino, and mimosa.

    More Love →

    Appetizers

    24 Delicious Rutabaga Recipes

    Bowl of mashed rutabaga, diced rutabaga, and rutabaga soup.

    36 Best Hors D’Oeuvres Recipes

    Bacon wrapped water chestnuts, pinwheel, wontons, crab cakes.

    Canned Salmon Dip

    Bowl of salmon dip with sliced cucumbers, radish, and crackers.

    25 Best Fondue Recipes

    Cheese fondue with bread, chocolate strawberry fondue, steak fondue.

    More Love →

    Dinner

    What To Serve With Meatballs: 31 Side Dishes

    Macaroni and cheese, green pasta, spaghetti squash, and egg noodles.

    18 Best Turkey Kielbasa Recipes

    Turkey kielbasa soup, kielbasa cabbage, kielbasa and sausage.

    22 Best Ground Bison Recipes

    Burger, stuffed shells, gnocchi, and picadillo.

    27 Leftover Steak Recipes

    Steak tacos, steak bagel sandwich, steak sandwich, and steak pizza.

    More Love →

    Footer

    Collage of logos.

    Copyright © 2022 foodlovinfamily.com. All rights reserved. PRIVACY POLICY.