Blueberry Lemon Crumb Pie

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Blueberry Lemon Crumb Pie – Cool, creamy pie in a lemon cookie crust and topped with blueberries. The perfect dessert for spring and summer. 

When the weather starts getting warmer I love making a chilled dessert like this pie. Other cool desserts you might enjoy is this Yum Yum pie and Key Lime Trifle

Blueberry Lemon Pie on a plate

Click HERE for full recipe

Blueberry and lemon is just a delicious combination. The bright, slightly tart lemon perfectly balances out the sweet creamy filling and blueberry topping.

What you need

Lemon cookies or Lemon creme filled cookies – If you can’t find them, try a vanilla cookie like vanilla wafers or vanilla OREOS. 

Blueberry Pie filling – Use your favorite canned or homemade filling. The key is to make sure it is chilled before using for topping.

Cream Cheese – I like to use full fat for this recipe. Make sure to soften at room temperature to ensure a creamy center. 

Sugar – I like to use Dixie Crystals Extra Fine Sugar.

Lemon – You will need the juice and the peel.

Butter – Used for the crust. 

Confectioners Sugar – I use Dixie Crystals Confectioners sugar. This adds sweetness to the cream filling. 

Whipping Cream

How to make

  • Start by preheating oven to 350 degrees. Mix together cookie crumbs, butter and sugar to make a crust. 
  • Press the crumb mixture into a pie plate to form a crust. Bake for about 3 minutes and let cool completely.

Cookie Crust and Pie Filling

  • Whip together cream cheese and confectioners sugar until it’s fluffy. Stir in the lemon juice and grated lemon peel.
  • In a separate bowl, whip cream until stiff peaks form. Fold into cream cheese mixture.
  • Pour mixture into crust and top with chilled blueberry pie filling.

Whole pie in a dish


  • Make sure to let your cream cheese soften at room temperature. This really helps make a fluffy center without lumps. 
  • I also recommend making sure the cookie crust is cold when adding the filling. Once it has finished baking. Let cool and then place in the refrigerator for a few minutes to completely chill. 
  • Store any leftovers covered, in the refrigerator. 

I am sharing the recipe over at Dixie Crystals today.

For full recipe click on Blueberry Lemon Pie

**I have an ongoing relationship with Dixie Crystals for recipe development. I was compensated for my time to create this recipe. All thoughts and opinions are my own. 


Thank you for visiting Food Lovin’ Family! With 3 kids I know it can be hard getting food on the table. Here you will find easy and delicious recipes that the whole family will enjoy.

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