This butterscotch brownies recipe is chewy and sweet. Made with butter and brown sugar, this recipe is sure to satisfy your sweet tooth. These blondies are one of my all time favorite desserts!
If you love dessert bars be sure to try these: Peach Nectar Bars, Strawberry Bars and Pumpkin Magic Bars.
When I married my husband, my mother-n-law gave me a book of recipes she made for their family. This chewy butterscotch brownie recipe was one of the many gems I found and I have to say one of my favorites.
Ingredients Needed:
Brown sugar – Brown sugar gives this dessert it’s nice, rich taste.
Eggs – Helps to bind the bars together.
Vanilla – Adds a hint of sweetness.
Unsalted Butter – If you use salted butter, omit salt from recipe.
All-purpose flour
Baking soda and salt
Blondie or Brownie
Technically I think these dessert bars are actually blondies. I am calling them brownies because they are chewy and have a similar texture to a brownie not a cookie. Blondies have a brown sugar base instead of cocoa and have a butterscotch flavor…yum!
How To Make Butterscotch Brownies
- Place brown sugar, eggs, vanilla and butter in mixing bowl. Mix until combined.
- Slowly mix in combination of flour, baking soda and salt.
- Pour batter into prepared brownie pan. I like to line mine with parchment paper. If not using parchment, spray with non-stick spray.
- Bake for 30 minutes and then let cool.
Tips for making Butterscotch Brownies
- I prefer using light brown sugar for this recipe. You can use dark brown sugar but I think the light gives the right amount of sweetness.
- Don’t over cook the brownies. When you take them out of the oven they might not seem quite done. Let them sit and cool and they will be perfect.
- Make sure butter is softened before mixing.
- Use parchment paper to line pan and easily lift brownies out once cooled. This makes it super easy to cut into pretty squares.
Store these gooey butterscotch brownie bars in an airtight container for 3-4 days. But trust me, they won’t last that long!
More delicious desserts
- Congo Squares – Chocolate chip cookies in bar form.
- German Chocolate Chocolate Chip Cookies – These chocolate chip cookies are covered with a German Chocolate Cake frosting! Yum!
- Oatmeal Fudge Bars – Chewy and chocolaty, these bars are always a huge hit!
- Apricot Nectar Cake – Love this refreshing cake.
- Lemon Cake Mix Cookies – Super easy dessert recipe.
Butterscotch Brownies Recipe
If you love the chewy texture of a brownie, you will love this butterscotch version! I hope they become one of your family favorites too! If you try this recipe be sure to rate and leave a comment.
Enjoy! ~Heather
***If you made this recipe, be sure to leave a comment and star rating below.
Butterscotch Brownies
Ingredients
- 3/4 cup butter
- 3 cup brown sugar
- 3 eggs
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F. Either spray 9x13 brownie pan with non-stick spray or line with parchment paper.
- Add softened butter, sugar, vanilla and eggs to mixing bowl. Mix until combined.
- In a small bowl, stir together flour, baking powder and salt. Slowly add flour mixture to sugar mixture and mix until combined.
- Bake for 30 minutes and remove from oven. Let cool slightly before serving.
Notes
- Don't over cook the brownies. When you take them out of the oven they might not seem quite done. Let them sit and cool and they will be perfect.
- Make sure butter is softened before mixing.
- Use parchment paper to line pan and easily lift brownies out once cooled.
These are so good for the school bake sale! Nut free!
Butterscotch is one of my favorite. This recipe is amazing!! Thank you!
xo Michael
These look amazing! Love this idea!
These are fantastic!! I love butterscotch!
These look super delicious! My family would love this recipe!
These would disappear in our house!
Wow I have never tried butterscotch brownies but these are on my MUST MAKE list now! YUM!
Easy to prepare and affordable ingredients…thank you for this helpful recipe.
Followed every step of this recipe and they did not cook in the 30, took them out even though she said they may look under done…and ended up throwing them away. Then I tried the recipe again and cooked them just a little bit longer and they Still did not get cook. not sure what is going on.
I’m sorry Jeannie. Not sure what could be happening. I know sometimes peoples ovens vary a little bit in temperature. The only thing I could think of, are you making them in a 9 x 13? If you make them in an 9 x 9 they would take a little longer to bake since they are thicker.
We did the exact same thing with a 9×13 and they look nothing like the photo after 32 mins….did the recipe change on you after you posted it or is it really 3 cups of brown sugar??
I’m sorry they didn’t turn out. It is 3 cups of brown sugar, I know that seems like a lot. You might try baking them a little longer since oven temperatures tend to vary a little.
Made these today per the recipe. Came out perfectly! Chewy deliciousness.