Butterscotch Brownies

This butterscotch brownies recipe is chewy and sweet. Made with butter and brown sugar, this recipe is sure to satisfy your sweet tooth. 

When I married my husband, my mother-n-law gave me a book of recipes she made for their family. This butterscotch brownie recipe was one of the many gems I found and I have to say one of my favorites. 

Blondie or Brownie

Technically I think these dessert bars are actually blondies. I am calling them brownies because they are chewy and have a similar texture to a brownie not a cookie. 

How to make

• Place brown sugar, eggs, vanilla and butter in mixing bowl. Mix until combined. 
• Slowly mix in combination of flour, baking soda and salt.

• Pour batter into prepared brownie pan. I like to line mine with parchment paper. If not using parchment, spray with non-stick spray.
• Bake for 30 minutes and then let cool. 

Tips for making Butterscotch Brownies

• Don’t over cook the brownies. When you take them out of the oven they might not seem quite done. Let them sit and cool and they will be perfect.
• Make sure butter is softened before mixing.
• Use parchment paper to line pan and easily lift brownies out once cooled. 

If you love the chewy texture of a brownie, you will love this butterscotch version! If you try this recipe be sure to rate and leave a comment. 

Enjoy! ~Heather

More delicious desserts

• Congo Squares
• German Chocolate Chocolate Chip Cookies
• Oatmeal Fudge Bars

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5 from 8 votes

Butterscotch Brownies

Butterscotch Brownies

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Dessert

Cuisine: American

Keyword: butterscotch brownies, blondies

Servings: 24 squares

Calories: 192kcal

Author: Heather

Ingredients

• 3/4 cup butter
• 3 cup brown sugar
• 3 eggs
• 1 1/2 cups all purpose flour
• 1 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 teaspoon vanilla extract

Instructions

• Preheat oven to 350 degrees F. Either spray 9x13 brownie pan with non-stick spray or line with parchment paper.
• Add softened butter, sugar, vanilla and eggs to mixing bowl. Mix until combined. 
• In a small bowl, stir together flour, baking powder and salt. Slowly add flour mixture to sugar mixture and mix until combined. 
• Bake for 30 minutes and remove from oven. Let cool slightly before serving. 

Notes

• Don't over cook the brownies. When you take them out of the oven they might not seem quite done. Let them sit and cool and they will be perfect.
• Make sure butter is softened before mixing.
• Use parchment paper to line pan and easily lift brownies out once cooled.   
   

Nutrition

Calories: 192kcal | Carbohydrates: 33g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 163mg | Potassium: 79mg | Sugar: 26g | Vitamin A: 4.1% | Calcium: 4% | Iron: 3.7%

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