Butterscotch Brownies

This butterscotch brownies recipe is chewy and sweet. Made with butter and brown sugar, this recipe is sure to satisfy your sweet tooth. 

When I married my husband, my mother-n-law gave me a book of recipes she made for their family. This butterscotch brownie recipe was one of the many gems I found and I have to say one of my favorites. 

Blondie or Brownie

Technically I think these dessert bars are actually blondies. I am calling them brownies because they are chewy and have a similar texture to a brownie not a cookie. 

How to make

• Place brown sugar, eggs, vanilla and butter in mixing bowl. Mix until combined. 
• Slowly mix in combination of flour, baking soda and salt.

• Pour batter into prepared brownie pan. I like to line mine with parchment paper. If not using parchment, spray with non-stick spray.
• Bake for 30 minutes and then let cool. 

Tips for making Butterscotch Brownies

• Don’t over cook the brownies. When you take them out of the oven they might not seem quite done. Let them sit and cool and they will be perfect.
• Make sure butter is softened before mixing.
• Use parchment paper to line pan and easily lift brownies out once cooled. 

If you love the chewy texture of a brownie, you will love this butterscotch version! If you try this recipe be sure to rate and leave a comment. 

Enjoy! ~Heather

More delicious desserts

• Congo Squares
• German Chocolate Chocolate Chip Cookies
• Oatmeal Fudge Bars

5 from 5 votes

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Butterscotch Brownies

Butterscotch Brownies

Course Dessert

Cuisine American

Keyword butterscotch brownies, blondies

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 24 squares

Calories 192 kcal

Author Heather

Ingredients

• 3/4 cup butter
• 3 cup brown sugar
• 3 eggs
• 1 1/2 cups all purpose flour
• 1 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F. Either spray 9x13 brownie pan with non-stick spray or line with parchment paper.

2. Add softened butter, sugar, vanilla and eggs to mixing bowl. Mix until combined. 

3. In a small bowl, stir together flour, baking powder and salt. Slowly add flour mixture to sugar mixture and mix until combined. 

4. Bake for 30 minutes and remove from oven. Let cool slightly before serving. 

Recipe Notes

• Don't over cook the brownies. When you take them out of the oven they might not seem quite done. Let them sit and cool and they will be perfect.
• Make sure butter is softened before mixing.
• Use parchment paper to line pan and easily lift brownies out once cooled. 

   

   

Nutrition Facts

Butterscotch Brownies

Amount Per Serving

Calories 192 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 3g 15%

Cholesterol 35mg 12%

Sodium 163mg 7%

Potassium 79mg 2%

Total Carbohydrates 33g 11%

Sugars 26g

Protein 1g 2%

Vitamin A 4.1%

Calcium 4%

Iron 3.7%

* Percent Daily Values are based on a 2000 calorie diet.