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    Home » Sweets

    Butterscotch Brickle Pie

    Published: Jan 21, 2021 by heather · This post may contain affiliate links

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    Butterscotch brickle pie is a delicious recipe that was first printed in a Dixie Crystal’s publication. Creamy butterscotch filling in a flaky crust and topped with crunchy toffee bits. This dessert is perfect any time of year.

    Slice of butterscotch pie on a plate.

    If you enjoy a delicious, cool, creamy pie like this peach cream pie and blueberry lemon crumb pie, you will love this butterscotch brickle pie.

    This recipe came from Dixie Crystal’s Homemade Good News cookbook that was published over 30 years ago. This pie recipe has stood the test of time and is still a favorite in homes all over the world.

    I am sharing this butterscotch pie recipe at Dixie Crystals. You can find the full ingredient list and directions at Dixie Crystals Butterscotch Brickle Pie.

    What you need

    Frozen pie crust – Use your favorite brand. Bake according to directions.

    Unflavored gelatin – This helps to stiffen up the mixture so that it holds together like a pudding.

    Brown sugar – Brown sugar helps give this pie it’s butterscotch flavor.

    Granulated sugar – This is used for the egg white mixture.

    Cream of tartar – Used to whip up egg whites.

    Eggs – These need to be separated into egg whites and egg yolks.

    Milk, butter, vanilla, salt

    Bits O’ Brickle – Toffee bits for the topping.

    Pie crust, eggs, gelatin pack, brown sugar.

    How to make

    You can find the full detailed directions and ingredients at Dixie Crystals.

    1. Bake: Bake the crust according to package. Once it’s baked, let it cool.
    2. Mix: Put brown sugar and gelatin in a medium saucepan. In a bowl, whip egg yolks and milk. Pour the egg mixture into the saucepan with brown sugar.
    3. Heat the mixture over medium heat while constantly stirring. You want the mixture to start to thicken just a little.
    4. Remove from heat and add butter and vanilla.
    5. Chill: Pour the mixture into a bowl and let it refrigerate until it starts to thicken. This takes about 30 minutes.
    6. Beat egg whites and cream of tartar until they turn frothy. Start adding granulated sugar and continue beating until stiff peaks form.
    7. Combine: Fold the egg white mixture in with butterscotch mixture until combined.
    8. Serve: Pour mixture into prepared pie shell. Refrigerate until ready to serve.
    Pot with brown sugar, bowl with eggs and milk.

    Recipe tips

    • Make sure to let the crust completely cool before adding the filling.
    • Be sure to constantly stir the butterscotch mixture while on the heat so that no clumps form and it doesn’t burn.
    • Once the pie is assembled, let it sit in the refrigerator to let it set up for easier slicing.

    How to store

    This pie can be covered and kept in the refrigerator for up to 3 days. I would not recommend freezing this pie.

    A whole pie topped with toffee bits.

    This butterscotch brickle pie is the perfect dessert for many occasions. Easy enough for a delicious everyday treat and sophisticated enough for a nice gathering or dinner party.

    More delicious pie recipes

    • Apple Pie Cookie Cups – Sugar cookie cups filled with apple pie filling.
    • Yum Yum Pie – Creamy, cool dessert with blueberry and cherry.
    • Chess Pie – Simple and delicious.
    • Eggnog Pie – No bake creamy eggnog pie.

    *** I have an ongoing relationship with Dixie Crystals for recipe development. I have been compensated for my time. As always, all thoughts and opinions are my own.

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    Reader Interactions

    Comments

    1. Anosa Malanga

      February 28, 2021 at 4:56 am

      Glad I came over this post. Been checking out some recipes to try out. Now I am excited to try it out.Hopefully I can make it successfully!

      Reply
    2. Everything Enchanting

      February 01, 2021 at 12:37 am

      I love anything and everything butterscotch 😍 The pie looks delicious 💕 I’ll surely give this yummilicious recipe a try 👌🏻

      Reply
    3. Catalina

      January 29, 2021 at 11:57 am

      I am drooling over this brickle pie! It’s a must make this weekend for sure!

      Reply
    4. Monica Simpson

      January 28, 2021 at 9:03 pm

      This is my kind of dessert! I love butterscotch.

      Reply
    5. Mama Maggie's Kitchen

      January 28, 2021 at 7:37 pm

      My son can’t stop asking for a slice! He ended up eating it all up. This Butterscotch Brickle Pie is really delicious and satisfying!

      Reply
    6. Marysa

      January 28, 2021 at 6:17 pm

      I wasn’t quite sure what brickle was! This sounds like a fun idea for a pie. What a great flavor combination!

      Reply
    7. Janeane Davis

      January 28, 2021 at 5:50 pm

      i have never had butterscotch brickle pie. It sounds like a sophisticated and nice treat. I would like to try it.

      Reply
    8. Alison Abbott

      January 28, 2021 at 3:13 pm

      Peach cream pie is one of my favorite, so I know this butterscotch brickle pie will be enjoyed, as well.

      Reply
    9. Amy Liu Dong

      January 28, 2021 at 12:06 pm

      This pie looks really good and tasty and this is a perfect treat to make for my kids today, yum!

      Reply
    10. Nikki Wayne

      January 28, 2021 at 7:57 am

      Wow. This looks so so good! I can imagine the taste already. Seems so addicting.

      Reply
    11. Bri

      January 28, 2021 at 2:43 am

      My mother-i-law would LOVE this! Totally sharing this with her!

      Reply
    12. Kelli A

      January 27, 2021 at 8:04 pm

      Sounds and looks delicious. I have never heard of brickles before but have seen other toffee candies.

      Reply
    13. Amber Myers

      January 27, 2021 at 3:34 pm

      This sounds like an amazing pie. I have never heard of a brickle pie before, so I’m curious.

      Reply

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