BBQ Chicken Cobb Salad

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

BBQ Chicken Cobb Salad is a filling, protein packed meal. Loaded with BBQ chicken, eggs, bacon, roasted corn, carrots, cucumber, tomato and avocado.

Salad with eggs, bacon, chicken and corn.

  Jump to Recipe

Summer time is here so I have been trying to eat more veggies. This BBQ Chicken Salad is a great way to incorporate vegetables but also leaves you feeling satisfied. This is no wimpy salad! Packed full of protein, flavor and texture. It has become a household favorite.

bbq chicken cobb salad with eggs, bacon and vegetables

This salad is very versatile. You can add and take away whatever suits your taste. Here are a few time saving tips to make this salad:

  • Use a rotisserie chicken. Chop or shred and then mix with your favorite BBQ sauce.
  • Use your favorite bottled dressing. I love it with ranch or a sweet peppercorn dressing.
  • Cook and peel your eggs ahead of time. Make a few extra for breakfast. 🙂
  • Don’t dice your avocado until you are ready to serve the salad.

bbq chicken cobb salad summer salad

Looking for more salads? Check these out!

Salad with eggs, bacon, chicken and corn.
No ratings yet

BBQ Chicken Cobb Salad

By Heather
BBQ Chicken Cobb Salad is a filling, protein packed meal. Filled with BBQ chicken, eggs, bacon, roasted corn, carrots, tomato and avocado.
Prep: 15 minutes
Total: 15 minutes
Servings: 4


  • 7 cups chopped romaine lettuce
  • 2 cups shredded chicken
  • 1/2 cup BBQ sauce
  • 2 large eggs
  • 4 slices bacon, chopped
  • 1 cup frozen corn
  • 1 cup cherry tomatoes chopped
  • 1 avocado, peeled and diced
  • 1/2 cup red onion, diced
  • 3/4 cup carrots, diced
  • 1/2 cup ranch dressing


  • Heat a large skillet over medium heat. Add bacon and cook until crispy. Place cooked bacon on a plate lined with paper towel. Chop. 
  • In a small bowl mix shredded chicken and BBQ sauce until chicken is coated.
  • Heat a small skillet over medium high heat. Add corn to pan. Cook until starts to brown, about 5 minutes. 
  • To cook eggs, place in a small saucepan and cover with cold water. Bring water to a boil, cover with a lid and then turn off heat. Set aside for 10 minutes. Remove eggs and place in a bowl full of cold water. Peel and dice.
  • Place lettuce in a large bowl, add eggs, chicken, chopped bacon, onions, carrots, cucumbers, roasted corn, tomatoes and avocados. 
  • Serve with your favorite dressing like ranch. 


Calories: 408kcal | Carbohydrates: 28g | Protein: 23g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 155mg | Sodium: 786mg | Potassium: 447mg | Fiber: 2g | Sugar: 14g | Vitamin A: 244IU | Vitamin C: 6mg | Calcium: 48mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad
Cuisine: American
Like this? Leave a comment below!

BBQ chicken salad in a bowl.


Thank you for visiting Food Lovin’ Family! With 3 kids I know it can be hard getting food on the table. Here you will find easy and delicious recipes that the whole family will enjoy.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating