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    Home » Salad

    BBQ Chicken Cobb Salad

    Published: Jun 27, 2017 · Modified: Nov 11, 2020 by heather · This post may contain affiliate links

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    BBQ Chicken Cobb Salad is a filling, protein packed meal. Loaded with BBQ chicken, eggs, bacon, roasted corn, carrots, cucumber, tomato and avocado.

    Salad with eggs, bacon, chicken and corn.

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    Summer time is here so I have been trying to eat more veggies. This BBQ Chicken Salad is a great way to incorporate vegetables but also leaves you feeling satisfied. This is no wimpy salad! Packed full of protein, flavor and texture. It has become a household favorite.

    bbq chicken cobb salad with eggs, bacon and vegetables

    This salad is very versatile. You can add and take away whatever suits your taste. Here are a few time saving tips to make this salad:

    • Use a rotisserie chicken. Chop or shred and then mix with your favorite BBQ sauce.
    • Use your favorite bottled dressing. I love it with ranch or a sweet peppercorn dressing.
    • Cook and peel your eggs ahead of time. Make a few extra for breakfast. 🙂
    • Don’t dice your avocado until you are ready to serve the salad.

    bbq chicken cobb salad summer salad

    Looking for more salads? Check these out!

    • Mason Jar Salad
    • Cucumber Tomato Avocado Salad
    • Italian Sub Pasta Salad
    • Chicken Fajita Layered Salad
    Salad with eggs, bacon, chicken and corn.
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    BBQ Chicken Cobb Salad

    BBQ Chicken Cobb Salad is a filling, protein packed meal. Filled with BBQ chicken, eggs, bacon, roasted corn, carrots, tomato and avocado.
    Prep Time15 mins
    Total Time15 mins
    Course: Salad
    Cuisine: American
    Keyword: chicken, salad
    Servings: 4
    Calories: 408kcal
    Author: Heather

    Ingredients

    • 7 cups chopped romaine lettuce
    • 2 cups shredded chicken
    • 1/2 cup BBQ sauce
    • 2 large eggs
    • 4 slices bacon, chopped
    • 1 cup frozen corn
    • 1 cup cherry tomatoes chopped
    • 1 avocado, peeled and diced
    • 1/2 cup red onion, diced
    • 3/4 cup carrots, diced
    • 1/2 cup ranch dressing

    Instructions

    • Heat a large skillet over medium heat. Add bacon and cook until crispy. Place cooked bacon on a plate lined with paper towel. Chop. 
    • In a small bowl mix shredded chicken and BBQ sauce until chicken is coated.
    • Heat a small skillet over medium high heat. Add corn to pan. Cook until starts to brown, about 5 minutes. 
    • To cook eggs, place in a small saucepan and cover with cold water. Bring water to a boil, cover with a lid and then turn off heat. Set aside for 10 minutes. Remove eggs and place in a bowl full of cold water. Peel and dice.
    • Place lettuce in a large bowl, add eggs, chicken, chopped bacon, onions, carrots, cucumbers, roasted corn, tomatoes and avocados. 
    • Serve with your favorite dressing like ranch. 

    Nutrition

    Calories: 408kcal | Carbohydrates: 28g | Protein: 23g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 155mg | Sodium: 786mg | Potassium: 447mg | Fiber: 2g | Sugar: 14g | Vitamin A: 244IU | Vitamin C: 6mg | Calcium: 48mg | Iron: 2mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

    BBQ chicken salad in a bowl.

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