Need some inspiration to turn those overripe bananas into a delicious loaf of homemade banana bread? From classic versions to gluten-free or keto variations to exciting twists like Jamaican Banana Bread, there are so many delicious banana bread recipes to try! With this list, you can steal the show at your next brunch gathering or simply treat yourself and your family to some homemade deliciousness.
Wondering what to do with those overripe bananas sitting on the counter? Once you take a peek at this collection of banana bread recipes, you’ll be ready to turn that forgotten fruit into a culinary masterpiece!
While mashed bananas are a great base for plenty of recipes, I don’t know if any are quite as delicious as a loaf of homemade banana bread. The moist texture combined with the rich-but-not-overpowering flavor of caramelized banana is enough to have you jumping out of bed in the morning… and maybe enjoying another slice in the afternoon or after dinner, too!
From classic recipes to keto or gluten-free variations to exciting new twists like Jamaican or coffee cake, there’s something for everyone on this list. You may find yourself stocking up on bananas just so you always have enough to bake more banana bread!
This moist, basic banana bread recipe uses basic ingredients for a tried-and-true banana bread. You only need one bowl to mix up the ingredients, then simply bake and enjoy. It also freezes well if you find yourself with leftovers!
Once again, basic ingredients and a straightforward process give you a classic loaf that’s ultra-moist, not too dense, and full of delicious flavor! You’ll also learn the super-easy secret to getting the perfect texture every time.
Thanks to the box cake mix, this 5-ingredient recipe only takes minutes to prep — no stand mixer required! It’s so easy, you can even have the kids help you make it. Best of all, it’s always a crowd-pleaser!
We all know chocolate and banana are a flavor match made in heaven. And with this easy recipe, you only need about 10 minutes of prep to enjoy them together in the form of a delicious homemade banana bread loaf!
This egg- and dairy-free banana bread recipe is moist, healthy, and a breeze to make. It uses budget-friendly ingredients you likely already have in your kitchen and even has an option for oil-free if you prefer!
Want to really amp up the chocolate? This double-chocolate banana bread recipe is downright irresistible! A little sour cream gives it a moist texture while the cocoa powder and chocolate chips make it truly decadent!
This loaf turns out so delicious, you’d never believe it’s gluten-free and made without butter, oil, white sugar, or xanthan gum! It’s mildly sweet, soft, and full of wonderful banana flavor. Perfect to enjoy with a hot cup of coffee or tea!
No one will be able to tell this rich low-carb bread is made with almond flour and has no added sugar! It also uses a secret ingredient that replaces the high-carb bananas while still giving you that signature flavor you crave.
Enjoy this classic, delicious bread packed with juicy blueberries for even more fruit-forward deliciousness! The berries are such a perfect addition, you may never want to go back to plain banana bread again.
This loaf turns out super soft and moist while the cream cheese makes it taste like you have a layer of cheesecake baked right into the bread! When you’re craving something rich and indulgent, give this recipe a try.
The crunchy cinnamon brown sugar topping really takes this coffee cake banana bread to the next level! It’s sweet, easy to make, packed with banana flavor, and always a crowd pleaser.
You know what makes banana bread even better? Rum. Treat yourself to this fun twist on a classic, and be sure to add in dried fruits, chopped nuts, pineapple, or coconut flakes for even more tropical flavor!
Did you know you could have so much deliciousness packed into one bread recipe? Indulge in the glorious combination of peanut butter, chocolate, and banana that boasts the perfect dense-but-not-heavy crumb.
What happens when you combine banana bread with zucchini bread? Perhaps the most moist and flavorful quick bread to ever cross your lips! This recipe also contains a trick to ripen your bananas in 15 minutes or less.
Warm, gooey indulgence is an easy breakfast or dessert treat that is nearly impossible to resist! The rich homemade caramel sauce on top is truly the icing on the cake… or, in this case, the drizzle on the bread pudding!
This wonderful quick bread is full of coconut flakes, crushed pineapple, and, of course, ripe bananas. It’s a tropical treat that comes together in minutes and tastes like a little slice of Hawaii.
For a fool-proof, fuss-free baking experience, look no further! This moist yet firm banana loaf is so simple to make and simply begging to be cut into thick slices and topped with a little bit of butter.
Skip the trip to Starbucks and make this incredible copycat version of their banana bread right in your own kitchen! It’s loaded with sweet bananas and topped with walnuts for a perfect breakfast or dessert.
Ditch the sugar and try this quick bread made with pure maple syrup! The banana nut bread loaf is topped with rich chopped walnuts that complement the banana flavor beautifully and add just the right amount of crunch.
This traditional banana bread made with sour cream is so tender, it just about melts in your mouth! It’s also super flexible if you want to add walnuts, pecans, or even some chocolate chips to the mix.
Simple ingredients like oats, ripe bananas, warm spices, and Greek yogurt make this healthy banana bread recipe an absolute delight! It’s perfect for breakfast or an afternoon pick-me-up and contains no added sugar.
Discover healthy whole wheat banana bread made four different ways by swapping all-purpose flour with whole wheat flour! Try simple chocolate chip, indulge in double chocolate, enjoy tasty blueberry, or treat yourself to cinnamon crunch with this super easy recipe.
For a simple pantry recipe that turns out perfectly every time, try this simple Bisquick banana bread! With just a few basic ingredients, you’ll be able to whip up this tasty great recipe in a flash.
This divine dish tastes like a smoothie baked into a loaf of bread! It’s refreshingly sweet, moist, and absolutely perfect for summer. What a delightful way to enjoy these complementary fruits together and satisfy your sweet tooth!
The buttermilk in the batter makes this banana bread unbelievably tender and moist. A hint of ground cinnamon and nutmeg pairs beautifully with the sweetness of the banana for a treat that’s sure to become an instant family favorite.
Did you make one of these amazing recipes? Next you are in the mood to make banana bread, don’t forget to bake an extra loaf and store or freeze the entire loaf or individual slices for later.
More banana recipes
25 Banana Bread Recipes
- 8 slices banana bread
- 4 eggs
- 3/4 cup milk
- 2 teaspoons cinnamon
- 2 tablespoon butter
- In a bowl, whisk together eggs, milk, and cinnamon.
- Warm a large pan over medium heat. Add butter to pan.
- Carefully dip a slice of banana bread into the egg mixture. Place on the hot pan.
- Cook for 2-3 minutes on each side. Continue with each slice of bread.
- (Add more butter to pan if needed.)