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    Home » Sweets

    How to make Fried Bananas

    Published: Mar 12, 2018 · Modified: Mar 22, 2023 by heather · This post may contain affiliate links

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    Fried bananas are a sweet and simple treat made with ripe bananas, cinnamon, and brown sugar. This easy banana dessert can be used for many things like a topping for pancakes, ice cream, or just by themselves.

    Bananas with cinnamon and sugar on a white plate

    Simple and delicious, this recipe is a great way to use up those ripe bananas sitting on your counter. We love banana recipes around our house. Some favorites are these banana bread muffins, banana pudding, and cake mix banana bread.

    This was one of the first desserts I learned to make growing up. My parents would let me sprinkle the banana slices with the cinnamon and sugar and then I would scoop them out onto a big bowl of ice cream.

    Why you’ll love these Pan Fried Bananas

    • The brown sugar adds a nice caramelization to the bananas.
    • Anyone can make these. No need to be a master chef.
    • This is a super easy recipe to make.

    Fried Banana ingredients needed

    Only three ingredients are needed for this simple recipe:

    • Bananas – Fresh bananas are used.
    • Brown sugar – This gives it a rich, sweet flavor. You can substitute with granulated sugar.
    • Cinnamon – Ground cinnamon adds a hint of spice and flavor.
    Sugar and Cinnamon in a yellow bowl

    How to make Fried Bananas

    • This dessert couldn’t be easier. Start with 1-2 fresh bananas and slice them into 1/3-inch rounds.
    • In a small bowl, mix together brown sugar and cinnamon.
    • Spray a large skillet with non-stick cooking spray and heat over medium.
    • Add banana rounds to the skillet. Sprinkle the bananas with sugar mixture.
    • Cook for 2-3 minutes and then flip. Sprinkle remaining sugar mixture and cook another 2-3 minutes.
    Banana slices topped with brown sugar in a skillet

    How to serve this Friend Banana Recipe

    My favorite way to serve these is on top of vanilla ice cream. They would also be delicious served with a dollop of yogurt or whipped cream. These bananas are also wonderful on top of pancakes, waffles, and french toast.

    Cooked fried bananas in a skillet

    Fried Bananas Recipe tips

    • I like using bananas that are a little firm so they don’t turn into mush. Using bananas that are super ripe make it harder for them to maintain their shape.
    • Don’t overcrowd the pan with bananas.
    • Try not to over sugar the top of the bananas or they might have a hard time cooking.

    Fried Banana Dessert FAQS

    Can I fry bananas instead of plantains?

    Yes, bananas can be fried instead of plantains.

    What does fried bananas taste like?

    These bananas have a delicious creamy, sweet cinnamon flavor.

     More Simple Desserts:

    • Cinnamon twists – Made with puff pastry dough.
    • Pound cake tiramisu – A semi-homemade dessert using marbled pound cake.
    • Easy bundt cake recipes – A collection of bundt cake recipes to try.
    Cooked, sliced bananas with brown sugar on plate.
    Print Recipe Pin Recipe Rate Recipe
    5 from 3 votes

    Fried Banana Recipe

    Fried Bananas are a sweet and simple treat made with ripe bananas, cinnamon and brown sugar. 
    Prep Time5 mins
    Cook Time5 mins
    Total Time10 mins
    Course: Dessert, Snack
    Cuisine: American
    Keyword: fried bananas, dessert
    Servings: 4
    Calories: 76kcal
    Author: Heather

    Ingredients

    • 2 tablespoons brown sugar
    • 1 teaspoon cinnamon
    • 2 bananas

    Instructions

    • Mix together brown sugar and cinnamon in a small bowl.
    • Slice each banana into 1/3 inch rounds. 
    • Heat a large skillet over medium heat. Coat skillet with non-stick cooking spray.
    • Place banana rounds in skillet and sprinkle with half of the sugar mixture. Let cook for 2-3 minutes and then flip over and sprinkle with the last of mixture. 
    • Cook another 2 minutes and remove from pan. 

    Notes

    • Don’t over crowd the pan with bananas.
    • Try not to over sugar the top of the bananas or they might have a hard time cooking.
    • I like using bananas that a little more firm so they don’t turn into mush. Using ones that are super ripe make it harder for them to maintain their shape. 

    Nutrition

    Calories: 76kcal | Carbohydrates: 19g | Sodium: 2mg | Potassium: 211mg | Fiber: 1g | Sugar: 13g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 13mg | Iron: 0.2mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

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    Reader Interactions

    Comments

    1. Kara

      March 27, 2020 at 4:39 pm

      5 stars
      These taste just like the ones my mom used to make! We love them served over vanilla ice cream with a bit of caramel sauce. So yummy!

      Reply
    2. Erin

      March 27, 2020 at 3:52 pm

      5 stars
      This is so good and such a fun treat!

      Reply
    3. LAURA REESE

      March 27, 2020 at 3:45 pm

      5 stars
      These bananas were so delicious. We loved them so much. What an easy recipe.

      Reply

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