S’mores in the oven are an easy dessert that can be made in minutes any time of the year. Just like traditional s’mores, these have melted chocolate topped with a toasted marshmallow that’s sandwiched between two graham crackers. No need to build a campfire, just pop these in the oven for quick treat.
What makes these so good
Easy: This is such an easy way to make oven baked s’mores, especially for a crowd.
Fast: They can be made in about 5 minutes from start to finish.
Convenient: They can be made all year round without needing open fire.
Don’t miss these other chocolate recipes:
Ingredients needed
Hershey’s Milk Chocolate Bars – These are the classic bars of chocolate that are used on these sweet treats. If you like a lot of chocolate and aren’t afraid of getting a little messy, use a full square. If you don’t want a lot of chocolate and a little less mess, use half of that.
Marshmallows – The large marshmallows work well but you can also use mini marshmallows.
Graham Crackers – This recipe calls for original golden graham crackers. You could also use the cinnamon coated or even gluten-free graham crackers
How to make s’mores in the oven
This is a great way to make s’mores for a crowd. You can make as few as one to as many that will fit on the cookie sheet.
- Preheat the oven broiler.
- Break the graham cracker sheets in half into squares.
- Place 4 graham cracker squares on a baking sheet.
- Top each graham cracker with squares of chocolate.
- Place 1 or 2 large marshmallows on top of the chocolate.
- Broil in the oven for about 1-3 minute, or until the top of marshmallows starts to turn golden brown.
- Carefully remove from oven and top each marshmallow with remaining graham crackers.
- These are best served hot out of the oven.
Variations
There are so many ways to change up your oven s’mores. Here are some fun and delicious combinations to try:
Cracker: Instead of using graham crackers try, Ritz crackers, chocolate chip cookies, sugar cookies, OREOS, or even Fudge Striped Cookies.
Chocolate: Try replacing the chocolate bars with peanut butter cups, dark chocolate, white chocolate bars, Hershey Kisses, Ghiradelli chocolate squares, chocolate chips or even Rolo’s. Really any kind of chocolate will work so get creative.
Toppings: Another fun way to serve these is by leaving them open faced and add additional toppings. Once the marshmallows have browned, leave off the top graham cracker and try topping with sprinkles, fudge sauce, caramel sauce, whipped cream and more.
Recipe tips
- If you don’t want a lot of marshmallow, just use one large marshmallow per s’more.
- If you are worried about the chocolate oozing out, use only half of a square of chocolate.
- Make sure to watch the marshmallows when they are under the broiler. They will brown up quickly.
- For easier clean-up, line the baking sheet with parchment paper or aluminum foil.
S’mores dip in the oven
You can also make s’mores dip in the oven.
Use a small baking dish or cast iron skillet. Place a single layer of chocolate chips on the bottom of the dish or skillet. Cover with a single layer of marshmallows.
Broil until the marshmallows start to turn golden brown. Use graham crackers, cracker, or potato chips to scoop out the dip.
More delicious desserts
Did you made these easy sheet pan s’mores? Let me know in the comments below and don’t forget to leave a star rating.
S’mores In Oven
Ingredients
- 8 graham cracker squares (4 graham crackers broken in half)
- 2 chocolate Hershey bars break bars in half to make squares
- 8 large marshmallows
Instructions
- Preheat the oven broiler.
- Break the graham cracker sheets in half into squares.
- Place 4 graham crackers on a baking sheet. Top each graham cracker with squares of chocolate.
- Place 1 or 2 large marshmallows on the chocolate.
- Broil in the oven for about 1-3 minute, or until the top of marshmallows starts to turn golden brown.
- Carefully remove from oven and top each marshmallow with remaining graham crackers. These are best served hot out of the oven.
Video
Notes
- If you don’t want a lot of marshmallow, just use one large marshmallow per s’more.
- If you are worried about the chocolate oozing out, use only half of a square of chocolate.
- Make sure to watch the marshmallows when they are under the broiler. They will brown up quickly.
Leave a Reply