I am sharing how to make s’mores in the oven so that you can make them any time of the year. Just like traditional s’mores, these have melted chocolate topped with a toasted marshmallow that’s sandwiched between two graham crackers. No need to build a campfire, just pop these in the oven for quick treat.

 

When our family goes camping we always make sure to make a few s’mores during our trip. It’s hard to beat the combination of a crunchy graham cracker with a toasty marshmallow and melted chocolate.

My kids don’t always want to wait for a camping trip to enjoy this tasty dessert, so we like to make s’mores in the oven. The best part, we can make several at a time so it’s the perfect method for a party.

What makes these sheet pan s’mores so good

Easy: This is such an easy way to make oven baked s’mores, especially for a crowd. It also helps to cut down on the mess.

Fast: They can be made in about 5 minutes from start to finish.

Convenient: They can be made all year round without needing open fire.

Don’t miss these other chocolate recipes:

• Brownie mix cookies
• Chocolate crinkle cookies
• Cake mix brownies
• Espresso brownie bites

Baked s’mores ingredients

• Hershey’s Milk Chocolate Bars – These are the classic bars of chocolate that are used on these sweet treats. If you like a lot of chocolate and aren’t afraid of getting a little messy, use a full square. If you don’t want a lot of chocolate and a little less mess, use half of that.
• Marshmallows – The large marshmallows work well but you can also use mini marshmallows.
• Graham Crackers – This recipe calls for original golden graham crackers. You could also use the cinnamon coated or even gluten-free graham crackers

How to make s’mores in the oven

This is a great way to make s’mores for a crowd. You can make as few as one to as many that will fit on the cookie sheet.

1. Preheat the oven broiler.
2. Break the graham cracker sheets in half into squares.
3. Place 4 graham cracker squares on a baking sheet.
4. Top each graham cracker with squares of chocolate.
5. Place 1 or 2 large marshmallows on top of the chocolate.
6. Broil in the oven for about 1-3 minute, or until the top of marshmallows starts to turn golden brown.
7. Carefully remove from oven and top each marshmallow with remaining graham crackers.
8. These are best served hot out of the oven.

S’mores variations

There are so many ways to change up your oven s’mores. Here are some fun and delicious combinations to try:

Cracker: Instead of using graham crackers try, Ritz crackers, chocolate chip cookies, sugar cookies, OREOS, or even Fudge Striped Cookies.

Chocolate: Try replacing the chocolate bars with peanut butter cups, dark chocolate, white chocolate bars, Hershey Kisses, Ghiradelli chocolate squares, chocolate chips or even Rolo’s. Really any kind of chocolate will work so get creative.

Toppings: Another fun way to serve these is by leaving them open faced and add additional toppings. Once the marshmallows have browned, leave off the top graham cracker and try topping with sprinkles, fudge sauce, caramel sauce, whipped cream and more.

Heather’s recipe tips

• If you don’t want a lot of marshmallow, just use one large marshmallow per s’more.
• If you are worried about the chocolate oozing out, use only half of a square of chocolate.
• Make sure to watch the marshmallows when they are under the broiler. They will brown up quickly.
• If you like a super toasted marshmallow, place the baking sheet on the top oven rack.
• For easier clean-up, line the baking sheet with parchment paper or aluminum foil.
• If you are looking for another treat, check out this s’mores dip recipe.

Common questions

More delicious desserts

• Chocolate chip bundt cake
• Butterscotch brownies
• Sour cream cookies
• Oatmeal fudge bars

Did you made these easy sheet pan s’mores? Let me know in the comments below and don’t forget to leave a star rating.