Oatmeal Fudge Bars are a delicious combination of an oatmeal cookie with a fudgy center. This will quickly become a family favorite.
Oatmeal Fudge Bars are truly chewy, fudgy cookie goodness. I have a serious sweet tooth especially anything that involves chocolate like chocolate cherry cake or chocolate chip bundt cake.
How to make oatmeal fudge bars
- Start by preheating your oven.
- Combine brown sugar and butter in a mixing bowl.
- Mix in eggs and vanilla.
- Stir in flour, baking soda and salt.
- Next, fold in the oatmeal to the mixture.
- Spread 2/3 of the batter in a brownie pan. I like to line the pan with parchment paper so once the bars have cooled, you can easily lift them out and cut.
The Fudge
- To make the delicious chocolate center, add all of the fudge ingredients into a saucepan and cook until the chocolate has melted. Spread the mixture over the cookie batter in the pan.
- Drop the remaining batter on top of the chocolate and bake for 25-30 minutes.
Make sure you let them cool before cutting into squares.
These bars are AHmazing and I will be making them again very soon. Enjoy!!
More delicious desserts
- Butterscotch Brownies
- Amaretto Brownies
- German Chocolate Chocolate Chip Cookies
- Chocolate Chip Oreo Cookies
Oatmeal Fudge Bars
Oatmeal Fudge Bars
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 15
Calories: 503kcal
Ingredients
- Cookie
- 1 cup butter softened
- 2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 cups oats
- Fudge
- 12 oz semi-sweet chocolate chips
- 1 14oz can sweetened condensed milk
- 2 tablespoons melted butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees F and grease a 9x13 nonstick brownie pan. (I lined my pan with parchment paper to make it easier to lift the bars out and cut).
- In a mixing bowl, combine butter and brown sugar until creamed. Mix in eggs and vanilla.
- Add in flour, baking soda and salt and mix until combined.
- Stir in oats.
- Spread 2/3 of cookie mixture into the pan.
- In a medium saucepan over medium heat, combine fudge ingredients until melted.
- Spread fudge over cookie mixture in the pan.
- Drop the remaining cookie mixture by spoonfuls on top of the fudge layer.
- Bake for 25-30 minutes or until top is brown.
- Cool completely before cutting.
Nutrition
Calories: 503kcal | Carbohydrates: 65g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 59mg | Sodium: 447mg | Potassium: 250mg | Fiber: 3g | Sugar: 37g | Vitamin A: 9.4% | Calcium: 5.5% | Iron: 18.2%
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These look delicious!
Thank you! Hope you enjoy them 🙂
The best part about healthy dessert recipes, like these whole wheat oatmeal fudge bars, is that they still taste decadent and comforting, and my kids don t know the difference.