Slumgullion is a classic, comfort food dish. Sometimes referred to as American goulash or Beefaroni, this slumgullion recipe is made with pasta, ground beef, and tomatoes. This is a one pot recipe that is sure to be a hit with family and friends.

If you need another idea for a pack of ground beef, be sure to try this taco twist and beef noodle skillet casserole recipe.

 

Why you will love this recipe

• Simple – This beefaroni recipe is made with simple ingredients. It’s the ultimate, delicious comfort food that is sure to become a favorite dinner recipe.
• One pot – Make this hearty dish in one pot or skillet which helps to cut down on the dish washing. The noodles are cooked with the beef and broth.

What does slumgullion mean?

This dish is American goulash but is sometimes referred to as slumgullion. But what does slumgullion mean? The Merrium Webster Dictionary lists the definition as beef stew however the origin and one of it’s earliest uses was referring to a beverage.

Ingredients needed

All you need are a few basic ingredients you might already have in your kitchen.

• Elbow macaroni – Macaroni noodles are the classic choice for this recipe. You can substitute with another smaller pasta.
• Ground beef – I like using a lean ground beef for this recipe.
• Beef stock – Helps to cook the noodles.
• Worcestershire sauce – Adds another layer of savory, beefy flavor.
• Petite diced tomatoes – Use the whole can of diced tomatoes.
• Tomato sauce – Use your favorite canned tomato sauce.
• Onion – One small diced onion.
• Garlic – Minced garlic adds a nice flavor to the recipe.
• Seasonings – Italian seasoning, salt, and ground black pepper.

How to make slumgullion

Step one: Beef – Cook and brown the ground beef in a large, deep skillet or a Dutch oven over medium heat. Break up the ground beef while cooking. Cook the ground beef until no longer pink. Drain off any excess grease. Add in diced onion and minced garlic.

Step two: Noodles – Mix in the Worcestershire sauce, Italian seasoning, salt, and pepper. Pour in the beef broth, can of tomato sauce, and petite diced tomatoes. Stir to combine. Bring the beef mixture to a simmer and then add in the macaroni noodles. Cover and cook for 10 minutes.

Step three: Stir the mixture and serve warm. Optional, top with shredded cheddar cheese, grated parmesan cheese, diced green onions, and or a dollop of sour cream.

Recipe tips and substitutions

• You can substitute ground beef with ground turkey, ground chicken, or ground bison.
• Give this recipe a spicy flavor and try substituting petite diced tomatoes with a can of Rotel tomatoes.
• Want to add some extra vegetables, add in diced green peppers or red peppers with the onion.
• If your slumgullion is too thick, you can add a splash of beef broth to achieve the consistency you desire.

How to store

Store: Let the meal cool a little before storing leftover goulash in an airtight container in the refrigerator. Keep for up to 3 days.

Reheat: Reheat in a pot on the stove or in a microwave safe container in the microwave.

If you made this one pot recipe, let me know in the comment section.

More pasta recipes

• Buffalo chicken pasta – Spicy chicken, cheese, and pasta casserole.
• Mostaccoli recipe – Made with ground sausage, mostaccoli pasta, and cheese.
• Fiesta chicken casserole – Flavorful pasta casserole.