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    Home » Dinner

    Skillet Hamburger Casserole

    Published: Jul 5, 2018 · Modified: Apr 9, 2019 by heather · This post may contain affiliate links

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    Skillet Hamburger Casserole can be made in 30 minutes. Made with hamburger, pasta, diced tomatoes and cheese, this meal is always a family favorite. Cheesy with a little spice, if you like ground beef recipes, this is a great one to try. 

    hamburger casserole in a skillet with wooden spoon

    There are several super easy ground beef recipes on FLF like the popular cheesy hamburger rice casserole. This ground beef casserole is another classic that we love to make because it is quick, easy and so good! 

    Ingredients needed: elbow pasta, tomatoes with green chilis, ground beef, onion, red pepper and cheese. 

    How to make hamburger casserole

    This casserole is a little different than the beef pasta casserole because it’s made in a skillet instead of baked in the oven.

    ground beef casserole in a skillet

    • Start by cooking the pasta. I love using the large elbow pasta but most any pasta shape will do for this hamburger recipe. Sprinkle some salt in the boiling pasta water to add some flavor to the pasta.
    • Brown the ground beef in a large skillet. I know this recipe says hamburger but you can use ground turkey or ground chicken.
    • Once the beef has browned, drain off any excess grease. Stir in onions and peppers and cook for another 2-3 minutes. Pour in the tomatoes with green chilis (I use mild Rotel) and then stir in cooked pasta.
    • Give everything a good stir and then top with some cheddar cheese. You can also top with some diced green onion or a little fresh parsley for some color.

    Tips for perfect Hamburger Casserole

    • Cook the pasta al dente so it will not get too mushy in the casserole. 
    • If you don’t like spicy food, substitute Rotel with a can of petite diced tomatoes. 

    Finished ground beef casserole with elbow pasta, hamburger and cheese

    You May Need….

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for us to earn fees by linking to Amazon.com and affiliated sites. Thanks for being a part of Food Lovin’ Family. 

    I love this using this skillet. It has held up very well and I cook with it all the time. 

    More Hamburger Recipes

    • Hamburger Stroganoff
    • Beef Lettuce Wraps
    • Ground Beef Pasta Casserole

    You may also enjoy this Easy Korean Ground Beef from Dinner then Dessert. 

    Skillet Hamburger Casserole

    Easy to make and full of flavor. This cheesy, meaty meal will put smiles on everyone’s face. 

    **Make this recipe? Be sure to give it a star rating below. 

    Skillet with pasta, ground beef, melted cheese and wooden spoon.
    Print Recipe Pin Recipe Rate Recipe
    4.42 from 12 votes

    Skillet Hamburger Casserole

    Easy skillet hamburger casserole. 
    Prep Time5 mins
    Cook Time20 mins
    Total Time25 mins
    Course: Main Course
    Cuisine: American
    Keyword: ground beef casserole, casserole
    Servings: 8
    Calories: 178kcal
    Author: Heather

    Ingredients

    • 1 lb lean ground beef
    • 16 oz large elbow pasta
    • 1 can tomatoes with green chilis
    • 1 teaspoon course salt
    • 1 teaspoon ground pepper
    • 1/2 cup diced onion
    • 1/2 cup diced red bell pepper
    • 1 1/2 cups shredded cheddar cheese

    Instructions

    • Cook pasta according to directions. 
    • In a large skillet, brown ground beef over medium heat until cooked through. Drain excess grease and season meat with salt and pepper. 
    • Stir in diced onion and peppers. Cook another 2-3 minutes. Add in tomatoes and stir. 
    • Stir in pasta and cheese. Serve hot. 

    Notes

    • Cook the pasta al dente so it will not get too mushy in the casserole. 
    • If you don't like spicy food, substitute Rotel with a can of petite diced tomatoes. 

    Nutrition

    Calories: 178kcal | Carbohydrates: 3g | Protein: 18g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 294mg | Potassium: 340mg | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 9.6mg | Calcium: 180mg | Iron: 2.1mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

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    Reader Interactions

    Comments

    1. Lynn O’Brien

      August 11, 2021 at 12:29 am

      This was very good. Did add some mild Italian sausage and small can of tomato sauce. Will definitely make again, per Husband request.

      Reply
    2. Rod & Myrna Smith

      September 26, 2020 at 12:31 am

      5 stars
      We loved the taste and the simplicity. Great recipe Heather!

      Reply
    3. lynn O’Brien

      November 21, 2019 at 12:32 am

      Needed more seasoning. added more seasoning and small can of tomato juice.

      Reply
    4. Leslie Norman

      October 22, 2018 at 3:18 pm

      How much pasta is used here? 1 lb? 1 cup?

      Reply
      • heather

        October 22, 2018 at 5:34 pm

        Sorry about that Leslie, it’s 16 oz or one box

        Reply
    5. Anna

      September 17, 2018 at 11:20 pm

      4 stars
      FYI, this is really spicy/hot! My 18-month-old couldn’t handle it. We adults loved it though 🙂

      Reply
    6. Allyson Zea

      July 12, 2018 at 1:42 am

      5 stars
      This dinner is a hit!

      Reply
    7. Julie Harris

      July 11, 2018 at 3:15 pm

      Hi, thanks for the recipe!! I made this last night & we absolutely loved it! This is staying in the normal rotation from now on, it’s sooooo good!

      Reply

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