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    Home » Breakfast

    Farmers Casserole

    Published: Mar 7, 2019 · Modified: Feb 24, 2020 by heather · This post may contain affiliate links

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    Farmers Casserole is made with diced ham, peppers, onion, shredded hash browns, egg and cheese! A delicious meal for breakfast or dinner!

    This recipe was updated February 24, 2020. 

    farmers casserole cut into a square

    Farmers Casserole is one of my new favorites in my line-up of breakfast casseroles. Breakfast casseroles like Western Omelet Casserole, Crustless Quiche, Hash brown Crust Breakfast Casserole and Instant Pot Breakfast Casserole make the perfect breakfast or dinner. 

    What Is A Farmer’s Casserole?

    This recipe uses ingredients that might be found “on the farm” like vegetables, ham and milk. Layered and baked together for a delicious meal! 

    This hearty breakfast casserole is one that is sure to make everyone come back for seconds. I love making this when I know friends or family will be visiting. 

    Ingredients: frozen hash browns, eggs, diced ham, red bell pepper, green onion, evaporated milk and cheese. 

    How To Make Farmers Casserole

    Scroll down for full printable recipe and ingredient list. 

    • Begin by placing hash browns in a 9×13 casserole dish. Make sure to spray the dish with non-stick spray before you add the hash browns. 

    Frozen shredded hash browns in a casserole dish

    • Top with diced ham, diced red pepper and onion. 

    Ham, peppers, onions, hash browns in a casserole dish

    • In a bowl, whisk together eggs, evaporated milk and spices.
    • Top with shredded cheese and pour egg mixture over the whole casserole. 
    • Bake at 375 for 45-55 minutes or until eggs are cooked. 

    Cheese and egg mixture in casserole dish

    Can You Use Fresh Potatoes Instead Of Frozen? 

    I would recommend sticking with frozen hash browns for this recipe. Fresh grated potatoes can turn color if not cooked immediately. 

    Other Ingredient Options

    One thing I love about casseroles like this is that you can really customize it and make it your own. Change the cheese, meat or veggies to make your favorite version. Here are a few options to add into this Farmers casserole.

    • Mushrooms
    • Chopped Spinach
    • Chopped Broccoli

    Can you Freeze Farmers Casserole?

    Yes! You can freeze this breakfast casserole and it will last about 2 months. Make sure to let the casserole completely cool and then wrap very tight with plastic wrap and foil. If you know you will be freezing, use a disposable pan. If I have all of the ingredients, sometimes I like to make one to eat and make one to freeze at the same time. 

    Tips for making Farmers Breakfast Casserole

    • Let the frozen hash browns thaw for a few minutes to make it easier to break them apart and helps the casserole not be watery.
    • Let the casserole sit for about 10 minutes before cutting into squares.
    • Use different cheeses to change up the casserole. Some of my favorites are shredded Swiss, pepper jack for a little spice or mozzarella.
    • Change it up by substituting cooked breakfast sausage for ham. 

    Farmers Casserole in a casserole dish

    This hearty breakfast casserole is one that is sure to make everyone come back for seconds. I love making this when I know friends or family will be visiting. 

    More Breakfast Recipes

    • Hash Brown Casserole – Just like Cracker Barrel, this cheesy casserole makes a great side dish. 
    • Instant Pot French Toast Casserole – Love this sweet breakfast that can be made in pressure cooker. 
    • Breakfast Pizza – Pizza for breakfast! Dough topped with eggs and cheese. 
    • Banana Bread Muffins – Perfect on the go breakfast. 

    You may also enjoy this Easy Breakfast Casserole from Gimme Some Oven.

    *** Make this dish, make sure to give it a star rating below. 

    Baking dish with breakfast casserole.
    Print Recipe Pin Recipe Rate Recipe
    5 from 7 votes

    Farmers Casserole

    Farmers Casserole
    Prep Time10 mins
    Cook Time55 mins
    Total Time1 hr 5 mins
    Course: Breakfast, Main Course
    Cuisine: American
    Keyword: breakfast casserole
    Servings: 8
    Calories: 153kcal
    Author: Heather

    Ingredients

    • 1 30 oz bag frozen shredded hash browns
    • 1 8 oz cubed ham
    • 2 green onions, diced
    • 1 red bell pepper, diced
    • 8 eggs
    • 2 12 oz cans evaporated milk
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/4 teaspoon garlic powder
    • 2 cups shredded cheese

    Instructions

    • Preheat oven to 375 degrees F. Spray 9 x 13 casserole dish with non-stick cooking spray. 
    • Add shredded hash browns to the casserole dish. Spread out evenly. 
    • Top with diced ham, bell pepper, green onion and cheese. 
    • In a bowl, whisk together eggs, evaporated milk and spices. Pour over casserole. 
    • Bake for 45-55 minutes or until eggs are set. Remove from oven and let sit for 10 minutes before serving. 

    Notes

    • Let the frozen hash browns thaw for a few minutes to make it easier to break them apart and helps the casserole not be watery.
    • Let the casserole sit for about 10 minutes before cutting into squares.
    • Use different cheeses to change up the casserole. Some of my favorites are shredded Swiss, pepper jack for a little spice or mozzarella.
    • Change it up by substituting cooked breakfast sausage for ham. 

    Nutrition

    Calories: 153kcal | Carbohydrates: 2g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 185mg | Sodium: 386mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 925IU | Vitamin C: 19.6mg | Calcium: 168mg | Iron: 1mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

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    Reader Interactions

    Comments

    1. Christina

      May 09, 2020 at 1:20 am

      How do you re hear from frozen?

      Reply
      • heather

        May 09, 2020 at 1:59 pm

        Let thaw in the refrigerator and the heat in the oven at 350 degrees for 10-15 minutes (I also usually cover mine with foil so the top doesn’t get too brown)

        Reply
      • heather

        May 11, 2020 at 10:43 pm

        Let thaw in the refrigerator and then place in oven 350 degrees for about 10-15 minutes. I would recommend covering in foil so the top doesn’t burn. Thanks!

        Reply
    2. Hilary

      March 01, 2020 at 11:42 am

      Looks delicious going to make for a birthday brunch! Quick question can I make ahead and let sit overnight in fridge??

      Reply
      • heather

        March 02, 2020 at 2:54 pm

        Yes, you can let it sit overnight

        Reply
    3. Chris

      January 14, 2020 at 4:10 pm

      5 stars
      Looks amazing. I’ll be cooking this over the weekend. Will I be OK substituting 2% milk for evaporated milk?

      Reply
      • heather

        January 14, 2020 at 4:33 pm

        Thanks Chris! Yes, you will fine substituting. Hope you enjoy!

        Reply
    4. Taylor

      March 13, 2019 at 3:57 pm

      5 stars
      Perfect for Sunday brunch! Trying soon!

      Reply
    5. Courtney O'Dell

      March 12, 2019 at 7:42 pm

      5 stars
      We loved how hearty and filling this dish is – and so easy!

      Reply
    6. Kara

      March 12, 2019 at 6:40 pm

      5 stars
      My family loves this! I have to leave red peppers out of about a third of it, so I love that the ingredients are sprinkled on top. Makes it easy to customize!

      Reply
    7. Jen

      March 12, 2019 at 5:06 pm

      5 stars
      Pinning! Definitely making this for breakfast this weekend. Looks like the perfect way to motivate my family to get out of bed, haha!

      Reply
    8. Aimee Shugarman

      March 12, 2019 at 3:50 pm

      5 stars
      This is awesome. We customized with our favorite veggies! So good.

      Reply
      • heather

        March 12, 2019 at 4:59 pm

        Thanks Aimee!

        Reply

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