Rotisserie Chicken Buffalo Dip
Jan 09, 2026
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My rotisserie chicken buffalo dip is one of my favorite easy dips to make. Using a rotisserie chicken keeps this simple and also adds great flavor. I like making this for a game day gathering, party, or just a get together with family and friends. A baked dip that is sure to be a hit.
No need for canned chicken, this rotisserie chicken buffalo dip is made with fresh, flavorful shredded rotisserie chicken.
I love using rotisserie chicken as a short cut in the kitchen. My grocery store will often have them on sale, so I’ll buy a couple and shred up the meat to use throughout the week for casseroles, chicken salad, soups, and dips like this buffalo dip.
Not only does rotisserie chicken save time, it makes this dip extra hearty and satisfying.
If you want more buffalo chicken recipes be sure to check out this buffalo chicken pinwheels, buffalo chicken pasta, and buffalo chicken wraps.
Why you’ll love this recipe
- Fast and easy. Using rotisserie chicken helps to make this dip simple to put together.
- Great game day dip. This dip is always a favorite for a game day get together, parties, and more.
- Hot and cheesy. This baked dip is full of warm cheesy goodness.
Ingredients
Using a rotisserie chicken is a great way to make this buffalo rotisserie chicken dip with no fuss.
- Rotisserie chicken: Use the meat from one rotisserie chicken. I like shredding the chicken or dicing it into small pieces.
- Buffalo sauce: You can use bottled buffalo sauce or homemade buffalo sauce.
- Ranch dressing: Ranch dressing adds creaminess and helps to balance the heat of the buffalo sauce. Use your favorite bottled ranch or homemade ranch like this easy Wingstop ranch recipe.
- Garlic powder: Adds flavor without overpowering the dip.
- Mozzarella: Shredded mozzarella is a delicious mild cheese that melts well.
- Colby Jack: Pairs great with the buffalo sauce.
How to make easy rotisserie chicken buffalo dip
Scroll to the bottom for the full, printable recipe for rotisserie chicken buffalo dip.
Step one: Preheat the oven to 350 degrees F. Spray a 9 x 9 baking dish with non stick cooking spray.
Step two: Shred or dice the chicken from the rotisserie chicken.
Step three: Place the cream cheese, garlic powder, buffalo sauce, and ranch dressing in a sauce pan. Warm over medium heat until the cream cheese melts. Stir in the chicken and shredded cheese.
Step four: Spread the dip in the prepared baking dish.
Step five: Top with remaining shredded cheese. Bake the dip for 20-25 minutes or until the cheese melts.
Step six: Serve the dip warm.
Heather’s recipe tips
- I recommend using freshly grated cheese if possible. It melts better and has the best flavor.
- Shred or dice the chicken into small pieces. This makes it easier to dip.
- Mix everything well before spreading in the baking dish.
Variations
Make this rotisserie chicken buffalo dip your own with a few changes. Here are some suggestions:
- Blue cheese: Substitute the ranch dressing with blue cheese dressing. You can also stir in some crumbled blue cheese for a tangy twist.
- Cheese: You can substitute the Colby Jack cheese with cheddar cheese, Monterey Jack cheese, or even Pepper Jack cheese.
- Green onions: Add a few green onions to the dip or use as a topper for adding color and mild onion flavor.
- Slow cooker: You can make this dip in the slow cooker by combining all of the ingredients and putting in the slow cooker on low heat.
Storage instructions
Refrigerate any leftover creamy buffalo chicken dip. Let the dip cool and then transfer to an airtight container. Store for up to 3 days.
Reheat the dip in a microwave or in the oven.
This buffalo chicken dip does not freeze well.
How to serve buffalo dip with rotisserie chicken
There are several things you can use to scoop up this tasty dip. A few of my favorites include:
- Vegetables: Celery sticks, carrots, cucumbers, and bell peppers are perfect, crunchy dippers.
- Chips: I like serving this with corn chips, tortilla chips, or potato chips.
- Crackers: Crackers work well as a dipper.
FAQ
You can keep it warm in a slow cooker on the warm setting.
Yes, you can use leftover chicken or freshly cooked chicken.
Sometimes the cheese can release fat. Just give the dip a good stir.
More rotisserie chicken recipes
- Copycat Taco Bell chicken quesadilla recipe
- Rotisserie chicken stock
- Chicken Caesar pinwheels
- Chicken Alfredo dip
- Sonoma chicken salad
If you make this dip recipe, let me know in the comments below.
Rotisserie Chicken Buffalo Dip
Ingredients
- 2 (8 ounce) cream cheese
- 1 cup ranch dressing
- 1 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 rotisserie chicken, meat removed and chopped (about 3-4 cups of chicken)
- 1 ½ cups mozzarella cheese, shredded
- 1 ½ cups colby jack cheese, shredded
Instructions
- Remove the meat from the rotisserie chicken. You can shred to meat or chop it into small pieces.
- Preheat the oven to 350 degrees F. Spray a 9 x 9 baking dish with non-stick cooking spray.
- Place the cream cheese, buffalo sauce, ranch dressing, and garlic powder in a medium saucepan. Warm over medium heat on the stove top. Stir until the cream cheese melts.
- Remove the saucepan from the heat and stir in 1 cup of the mozzarella cheese, 1 cup of the colby jack cheese, and and the chicken. Stir to combine.
- Spread the mixture in the prepared baking dish. Top with the remaining cheese.
- Bake for 20 minutes or until the cheese melts.
- Serve warm with chips, crackers, or cut up vegetables.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
