Rotisserie Chicken Buffalo Dip
Easy rotisserie chicken buffalo dip is cheesy, creamy, and full of buffalo flavor. A baked chicken dip that is great for game day, parties, and more.
Servings: 6
Ingredients
- 2 (8 ounce) cream cheese
- 1 cup ranch dressing
- 1 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 rotisserie chicken, meat removed and chopped (about 3-4 cups of chicken)
- 1 ½ cups mozzarella cheese, shredded
- 1 ½ cups colby jack cheese, shredded
Instructions
- Remove the meat from the rotisserie chicken. You can shred to meat or chop it into small pieces.
- Preheat the oven to 350 degrees F. Spray a 9 x 9 baking dish with non-stick cooking spray.
- Place the cream cheese, buffalo sauce, ranch dressing, and garlic powder in a medium saucepan. Warm over medium heat on the stove top. Stir until the cream cheese melts.
- Remove the saucepan from the heat and stir in 1 cup of the mozzarella cheese, 1 cup of the colby jack cheese, and and the chicken. Stir to combine.
- Spread the mixture in the prepared baking dish. Top with the remaining cheese.
- Bake for 20 minutes or until the cheese melts.
- Serve warm with chips, crackers, or cut up vegetables.
Nutrition
Calories: 573kcal | Carbohydrates: 4g | Protein: 42g | Fat: 43g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Cholesterol: 160mg | Sodium: 2310mg | Potassium: 95mg | Fiber: 0.05g | Sugar: 2g | Vitamin A: 537IU | Vitamin C: 0.01mg | Calcium: 379mg | Iron: 1mg