Ranch Potato Wedges

5 from 8 votes
Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Ranch Potato Wedges are a flavorful side dish or appetizer. Crispy on the outside and soft on the inside! 

These family favorite potato wedges would be great paired with Meatloaf Meatballs or Baked Chicken

Ranch potato wedges on a plate

Ranch potato wedges are crispy on the outside and soft on the inside. Forget about the frozen fries, these wedges are so delicious and easy to make you won’t go back to the freezer. 

For this potato wedges seasonings I am using ranch but this recipe will work if you would like to change up the seasonings. I also like using Greek seasonings, seasoned salt, or garlic and rosemary. 

Ingredients neededPotatoes, ranch seasonings, olive oil and salt.


Before you start cutting, make sure to scrub your potatoes clean. Cut the potato into half lengthwise and then cut each half into thirds. 


  • Start by cutting the potatoes in half. Cut the halves in half and then those in half again. 

Potatoes sliced in wedges

  • Place the wedges in a bowl and sprinkle with ranch seasoning mix, salt and then olive oil. Toss until all of the wedges are covered. 
  • Pour them onto a foil lined baking sheet making sure they are spread out in one layer.

Potatoes in a bowl with ranch seasoning

  • Bake for 35 minutes or until golden brown. 

Potato wedges on baking sheet


  • Make sure you spread out the wedges so they all cook evenly. 
  • If you want to change it up, use seasoned salt instead of ranch mix. 
  • Want a little green? Sprinkle on some fresh herbs like parsley once they are baked. 

Potato wedges on a plate with ranch dipping sauce


I used large golden potatoes but russet and red would work well too. 

More delicious side dishes

I am also loving this Fry Sauce from Domestic Superhero to use for a wedge dip. 

Ranch Potato Wedges

If you are looking for a side dish that will satisfy your crowd, these potato wedges to the trick! Our family likes serving these with ranch dressing, blue cheese dressing or ketchup. 

Enjoy! ~Heather

Did you make these potato wedges? Be sure to leave a comment and rating below!

Cooked potato wedges on plate.
5 from 8 votes

Ranch Potato Wedges

By Heather
Ranch Potato Wedges
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Servings: 4


  • 4 large potatoes washed
  • 1 teaspoon ranch seasoning mix
  • 1/2 teaspoon course salt
  • 1 tablespoon olive oil


  • Preheat oven to 400 degrees F. Line a cookie sheet with foil and spray with non-stick spray. 
  • Slice washed potatoes in half then cut the halves into wedges. 
  • Place wedges in a large bowl and sprinkle with ranch seasoning, salt and olive oil. Toss until all wedges are coated. 
  • Pour wedges on baking sheet in a single layer. 
  • Bake for 30-35 minutes or until golden brown and cooked through. Serve with ketchup or ranch dressing. 


Calories: 35kcal | Fat: 3g | Sodium: 403mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
Like this? Leave a comment below!


Thank you for visiting Food Lovin’ Family! With 3 kids I know it can be hard getting food on the table. Here you will find easy and delicious recipes that the whole family will enjoy.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. 5 stars
    Potato wedges are a staple at our house, but I’ve never tried them with ranch dressing mix. These look delicious and would be a bit hit with my family!