My family gets a huge smile on their face when they see me start to make this easy stromboli recipe. Pepperoni, cheese, and salami is rolled up in a refrigerated pizza dough and topped with delicious seasonings to make a meal that everyone will love.

This stromboli pizza recipe is a favorite in our house. It’s basically a tasty pizza pocket filled with deli meat and cheese, yum! If you don’t feel like ordering pizza, it’s the perfect thing to make at home.

I have been making this recipe for around 20 years. It was one of the first things I made my husband when we were dating and we have loved this recipe ever since.

Stromboli vs Calzone

A stromboli is typically long and rectangular in shape. It has an Italian-American origin and similar to a pizza.

Calzones are usually made into a half-moon shape and originated in Naples, Italy.

Stromboli recipe ingredients

This stromboli recipe is forgiving and you can change up some of the fillings and seasonings to make it your own. This is a great base recipe to start.

• Pizza dough – You can use your favorite pizza dough. To make it easy, I like using Pillsbury Original pizza dough. You can also use homemade dough or grab some from your local pizza shop.
• Meat – I am using pepperoni and salami for this recipe. You could also add ham or any other deli meat.
• Cheese – I am using sliced mozzarella but provolone also works well. I also like to top the stromboli with grated parmesan cheese but you can leave that off if you prefer.
• Seasonings – Garlic powder and Italian seasoning blend add extra flavor.
• Egg – Brushing a layer of egg wash over the stromboli gives it a beautiful, golden color.
• Cornmeal – This is optional but I like dusting the parchment paper with cornmeal to add more flavor and texture to the crust.

How to make the best easy stromboli

Scroll down for full printable recipe and ingredient list with a video.

Step one: Preheat the oven. Line a baking sheet with parchment paper and sprinkle with cornmeal.

Step two: Roll the dough out into a rectangle shape on the parchment paper. Top with a layer of pepperoni, then cheese, and then the salami.

Step three: Roll the stromboli lengthwise and pinch the ends together. Place seam side down.

Step four: Brush the beaten egg over the stromboli. Top with parmesan cheese, garlic powder, and Italian seasonings. Cut several small slits on the top of the stromboli dough.

Step five: Bake for 12-15 minutes or until it starts to turn golden brown. Let cool 5-10 minutes before slicing.

Heather’s tips for the best stromboli

• Leave out the sauce. You don’t want to put the sauce on the inside of the stromboli. This helps to prevent it from getting soggy. I like to serve my sauce on the side.
• Try to roll the stromboli as tight as you can. This will help the filling stay together and not fall out.
• Don’t forget to let the stromboli rest for at least 5 minutes before cutting. You want it to have time to set and come together.

Easy stromboli variations

There are many ways you can fill your stromboli. Here are a few ideas to try something new:

Vegetables: Olives, bell peppers, mushrooms, onions, and banana peppers, are all great ideas.

Cheese: You will want a cheese that will melt well like mozzarella, provolone, havarti, or even gruyere.

Meat: Crumbled Italian sausage, cooked ground beef, shredded BBQ chicken or pork, ham, and bacon could all be used.

How to store stromboli

Make-ahead: You can assemble this stromboli the night before. Just be sure to cover with plastic wrap and store it in the refrigerator. Let it come to room temperature before baking.

Store: Keep any leftovers wrapped in foil or in an airtight container in the refrigerator. It will last up to 3 days.

Freeze: You can freeze the whole stromboli or the slices for up to 3 months. Wrap tightly with plastic wrap and then store in a freezer safe bag or container.

Reheat: Reheat the oven at 350 degrees for about 10 minutes or until heated through.

What to serve with stromboli

To make this a complete meal, try serving with a simple side salad or roasted vegetables. You can also check out this list of the best sides to serve with pizza.

More easy pizza inspired recipes

• Pizza casserole
• Breakfast pizza
• Tortilla pizza
• Pizza bowl
• Pizza subs

Be sure to let me know if you made this recipe in the comments.