Tortilla Pizza Recipe

5 from 2 votes
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Want to make an easy, fast pizza in minutes? Try this simple tortilla pizza recipe that uses a flour tortilla for crust and your favorite toppings.

Slice of pizza on a plate.


 

There are so many ways to enjoy pizza like pizza subs, pizza rolls, or even pizza bowls. If you are in a hurry, these easy tortilla pizzas can be made in about 10 minutes from start to finish.

Why you should try this pizza recipe

Easy – This is a fun, simple recipe that the whole family can help prepare.

Customizable – This thin crust pizza recipe starts with simple ingredients and then can be easily customizable with your favorite pizza toppings.

Fast – You can have dinner on the table in about 10 minutes.

Ingredients needed for tortilla pizza

  • Tortilla– I am using a flour tortilla for this recipe. I find they work the best. I recommend an 8-inch or 10-inch tortilla. You could also substitute with a low-carb tortilla or even a corn tortilla.
  • Pizza sauce – Feel free to use your favorite pizza sauce or marinara sauce.
  • Cheese – I am using shredded mozzarella but you can use your favorite cheese.
  • Italian seasonings – Adds some extra flavor to the pizza.
  • Toppings – There are so many great pizza toppings like pepperoni, Italian sausage, Parmesan cheese, black olives, green peppers, red onions, red pepper flakes, fresh basil, even pineapple.
Tortilla on a pan with bowls of cheese, sauce, and pepperoni.

How to make a tortilla pizza

Step one: Preheat the oven to 400 degrees F. Place a tortilla on an oven safe rack placed on a baking sheet. If you don’t have a rack, you can place the tortilla directly on the baking sheet.

Tortilla on a rack topped with pizza sauce.

Step two: Spread a little sauce evenly over the top of the tortilla. Top with shredded cheese and then toppings of choice, in this case, pepperoni.

Tortilla topped with cheese and pepperoni.

Step three: Sprinkle the top with a little Italian seasoning for extra flavor. Bake for 4-5 minutes or until cheese melts. Serve warm.

How to store leftovers

Store any leftovers in an airtight container. You can reheat in the oven or air fryer.

Tortilla pepperoni pizza.

Recipe tips

  • For a crispier tortilla crust, make sure not to use very much pizza sauce. It also helps to have the tortilla on a rack or even directly on the oven rack for a crispy crust.
  • You can also cook this pizza in a cast iron skillet or on a pizza stone.
  • This recipe can easily be doubled, tripled, or more depending on how many people you are serving.

Pizza variations

A few of our favorite ideas for these personal pizzas include:

Breakfast pizzas – Top with eggs, crumbled breakfast sausage, and cheese.

BBQ chicken pizzas – Use BBQ sauce instead of tomato sauce. Top with chicken, pineapple, red onion, and cheese.

Meat lovers – Top with cheese, ground beef, ground sausage, and pepperoni.

Veggie lovers – Use your favorite veggies like broccoli, bell peppers, mushrooms, onions, and more.

Can you make tortilla pizza in the air fryer?

Yes, these personal pizzas can be made in the air fryer or toaster oven. They will need 5-6 minutes to cook at 350 degrees F.

More easy dinner ideas

Slice of pizza on a plate.
5 from 2 votes

Tortilla Pizza

Learn how to make an easy tortilla pizza in about 10 minutes using a flour tortilla.
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 1 pizza

Ingredients 

  • 1 flour tortilla
  • 1/4 cup pizza sauce or marinara sauce
  • 1/4 cup shredded mozzarella cheese
  • 15 pepperoni slices
  • 1/8 teaspoon Italian seasoning

Instructions 

  • Preheat the oven to 400 degrees F. Place a tortilla on an oven safe rack placed on a baking sheet. If you don't have a rack, you can place the tortilla directly on the baking sheet.
  • Spread a little sauce evenly over the tortilla. Top with shredded cheese and then toppings of choice, in this case, pepperoni.
  • Sprinkle the top with a little Italian seasoning for extra flavor. Bake for 4-5 minutes or until cheese melts. Serve warm.

Notes

  • For a crispier tortilla crust, make sure not to use very mush pizza sauce. It also helps to have the tortilla on a rack or even directly on the oven rack for a crispy crust.
  • You can also cook this pizza in a cast iron skillet or on a pizza stone.
  • This recipe can easily be doubled, tripled, or more depending on how many people you are serving.

Nutrition

Calories: 342kcal | Carbohydrates: 19g | Protein: 15g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 1161mg | Potassium: 326mg | Fiber: 2g | Sugar: 4g | Vitamin A: 459IU | Vitamin C: 4mg | Calcium: 203mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
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