Sweet, salty, delicious, these bacon crackers are easy to make with just a few ingredients. This post will walk you through how to make this amazing appetizer recipe.

 

Need a perfect appetizer that is sure to impress your family and friends? These candied bacon crackers are seriously so good. Brown sugar melts on the salty bacon and crispy cracker to make a dish you can’t stop eating.

Try serving these on a charcuterie board, parties, during the holidays, game day, or for a tasty snack.

What you need

You only need a few simple ingredients you might already have in your kitchen.

• Crackers – I prefer using Club crackers but you could also use Ritz crackers.
• Bacon – Make sure to use thin slices of bacon. Thick bacon won’t fully cook.
• Brown sugar – Light brown sugar adds a delicious sweetness to the dish.
• Ground black pepper – A little pepper adds some seasoning.

How to make bacon crackers

Step one: Preheat the oven to 325 degrees F. Line a baking sheet with aluminum foil. Place a cooling rack on the foil.

Step two: Cut the bacon into pieces that will fit on the cracker. Usually one slice of bacon can cover 2-3 crackers. Place crackers on the cooling rack. Top the crackers with the bacon.

Step three: Sprinkle the brown sugar on top of the bacon and then add the ground black pepper.

Step four: Bake for 20-25 minutes or until bacon is cooked. Serve warm or at room temperature.

Recipe tips and variations

• It’s best if you use a cooling rack to help prevent the crackers from sticking to the foil.
• Want to add a little spiciness? Sprinkle with red pepper flakes or a pinch of cayenne pepper.

How to store

Store: Keep any leftovers in an airtight container in the refrigerator for 3-4 days. You can warm them up in the microwave or the oven.

More easy bacon appetizer recipes

Want more appetizer recipes? Check out some of our other favorites.

• Bacon wrapped water chestnuts
• Bacon wrapped little smokies
• Bacon wrapped pineapple
• BLT dip recipe