Tortilla Pizza
Learn how to make an easy tortilla pizza in about 10 minutes using a flour tortilla.
Servings: 1 pizza
Ingredients
- 1 flour tortilla
- 1/4 cup pizza sauce or marinara sauce
- 1/4 cup shredded mozzarella cheese
- 15 pepperoni slices
- 1/8 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400 degrees F. Place a tortilla on an oven safe rack placed on a baking sheet. If you don't have a rack, you can place the tortilla directly on the baking sheet.
- Spread a little sauce evenly over the tortilla. Top with shredded cheese and then toppings of choice, in this case, pepperoni.
- Sprinkle the top with a little Italian seasoning for extra flavor. Bake for 4-5 minutes or until cheese melts. Serve warm.
Notes
- For a crispier tortilla crust, make sure not to use very mush pizza sauce. It also helps to have the tortilla on a rack or even directly on the oven rack for a crispy crust.
- You can also cook this pizza in a cast iron skillet or on a pizza stone.
- This recipe can easily be doubled, tripled, or more depending on how many people you are serving.
Nutrition
Calories: 342kcal | Carbohydrates: 19g | Protein: 15g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 1161mg | Potassium: 326mg | Fiber: 2g | Sugar: 4g | Vitamin A: 459IU | Vitamin C: 4mg | Calcium: 203mg | Iron: 2mg