Cake Mix Strawberry Cookies
Jul 01, 2020, Updated Aug 06, 2025
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Cake mix strawberry cookies are an easy dessert made with just 4 ingredients, including Cool Whip. Soft, chewy crinkle cookies that come together with no mixer and zero chill time. These cookies are filled with strawberry flavor and dusted with powdered sugar.
As a busy mom, I’m all about using shortcuts in the kitchen. Thats why I usually have a variety of boxed cake mix tucked back in my pantry. There is so much you can do with a box of cake mix and these cake mix strawberry cookies are one of my favorites.
These cake mix cookies are a shortcut dessert that I turn to when I’m in the mood for something sweet but don’t want to spend all day in the kitchen. The dough can be made in minutes without a fancy mixer, just a bowl and spoon.
They really are pretty pink cookies that make the perfect treat for things like baby showers, birthdays, or just a delicious dessert.
Some of my other favorite cake mix recipes include lemon cake mix cookies, pink lady cake, strawberry bars, and chess squares.
Why you’ll love this recipe
- Minimal ingredients. Just 4 ingredients needed to make this recipe.
- Great texture. These strawberry crinkle cookies and soft and chewy.
- Customizable. You can easily use different cake mix and mix ins.
- Great for all occasions. Make these for a simple sweet treat, baby showers, holidays, birthdays, and more.
Ingredients
This recipe couldn’t be easier. Just grab 4 ingredients to make these cake mix strawberry cookies with Cool Whip.
- Strawberry cake mix – Use your favorite strawberry cake mix for this recipe. I like Pillsbury or Duncan Hines.
- Egg – One beaten egg is used to make this cookie dough.
- Whipped topping – Thawed, whipped topping like Cool Whip helps to bring this cookie dough together.
- Powdered sugar – The cookie dough is rolled in powdered sugar.
Variations
- Cake mix: You can change the flavor of cake mix like lemon cake mix, Funfetti cake mix, or even red velvet.
- Mix ins: Try adding in things like white chocolate chips, chocolate chips, or even dried strawberries.
How to make cake mix strawberry cookies
Here is a visual step by step guide to making these cookies. No electric mixer needed, just grab your bowl and spoon.
Step one: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Step two: Place the strawberry cake mix, beaten egg, and thawed whipped topping in a bowl.
Step three: Stir the ingredients together to fully combine.
Step four: Scoop the strawberry cookie dough and place in bowl with powdered sugar. Roll to cover in powdered sugar.
Step five: Place the cookie dough on prepared baking sheet. Bake for 8-10 minutes.
Step six: Let the cookies cool on the pan for 4-5 minutes and the on a wire rack and serve.
Heather’s recipe tips
- Use a cookie scoop or spoon. This helps to get similar, uniform size cookies.
- Coat the cookie scoop. I recommend lightly spraying the cookie scoop or spoon with non-stick cooking spray and then dip in powdered sugar to coat. This help scoop out the cookie batter.
- Don’t over bake. Be careful not to over bake the cookies. They will set up once they cool.
- Cool on the pan. Let the cookies cool on the pan for 4-5 minutes before transferring to a wire rack.
Storage and make ahead instructions
Make ahead: You can make the cake mix strawberry cookie dough ahead of time. Just store covered in the refrigerator.
Store: Keep any leftover cookies in an airtight container at room temperature for up to 5 days.
Freeze: Place the cookies in a single layer on a baking sheet in the freezer. Once frozen, place the cookies in a freezer safe bag. Freeze for up to 2 months.
Frequently asked questions
Don’t worry, that is normal with this dough. I recommend using a cookie scoop, spoon, or greased hands to help handle the dough.
No chilling is needed to make this recipe.
The cookies are done just before the edges begin to turn golden brown. The cookies will still look a little soft in the middle but they will set up once cooled.
More easy cookie recipes
- German chocolate chocolate chip cookies
- Chewy cinnamon oatmeal cookies
- Cherry bon bon cookies
- Kentucky butter cake cookies
- Fruitcake cookies
Let me know if you make this cookie recipe in the comments below. I love hearing from you!
Cake Mix Strawberry Cookies
Ingredients
- 1 box strawberry cake mix
- 1 egg, beaten
- 1 (8 ounce) frozen whipped topping, thawed
- 1 ½ cups powdered sugar
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- In a mixing bowl, combine the cake mix, egg, and thawed whipped topping until well combined.
- Place powdered sugar in a shallow bowl.
- Using a cookie scoop or tablespoon, drop dough into powdered sugar. Roll the cookie dough ball in the powdered sugar to fully coat.
- Place the cookie dough balls 2 inches apart on prepared baking sheet.
- Bake for 8-10 minutes or until edges just start to slightly brown.
- Remove and place on wire rack to cool.
Video
Notes
- Use a cookie scoop or spoon. This helps to get similar, uniform size cookies.
- Coat the cookie scoop. I recommend lightly spraying the cookie scoop or spoon with non-stick cooking spray and then dip in powdered sugar to coat. This help scoop out the cookie batter.
- Don’t over bake. Be careful not to over bake the cookies. They will set up once they cool.
- Cool on the pan. Let the cookies cool on the pan for 4-5 minutes before transferring to a wire rack.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
So easy, enjoyed making them very good flavor
I have made these so many times and everybody wants more. I have also used lemon cake mix.Would it make a big difference if I were to put a few tablespoons of strawberry jam into the mix ?