My pork casserole with noodles recipe is a great way to use leftover pork tenderloin and other types of pork. This easy casserole is filled with creamy noodles, cheese, pork, and veggies. It’s one of our family’s favorite casseroles especially when we are in the mood for a cozy, comforting meal.

Pork noodle casserole is an easy dinner recipe

I developed this recipe when I had leftover pork tenderloin from dinner the night before. I hate to waste food and I wanted to repurpose the pork into something totally different for my kids.

With the help of egg noodles, frozen veggies, and a few other simple ingredients, this casserole was born and it ended up being a huge hit! Now my kids ask for it on a regular basis.

If you enjoy a good casserole, be sure to try this chicken and hash brown casserole and sloppy joe casserole.

Why you’ll love this noodle casserole with pork

Looking for a quick, delicious way to use leftover pork? This is just what you need. You will love this recipe because it’s:

Easy – Using leftover pork, frozen veggies, and some canned soup, this recipe comes together quickly and will be ready to eat in 30 minutes.

Delicious – A hearty casserole that is a full meal in one dish. Try using seasoned pork like garlic and herb or lemon pepper for additional flavor.

Pork casserole ingredients

• Pork – Use cooked, diced pork. Leftover pork tenderloin is great for this recipe. You could also use leftover shredded pork or pork chops.
• Egg noodles – Choose your favorite egg noodles. I like the wide egg noodles.
• Cream of mushroom soup – Helps to make a creamy sauce for the casserole.
• Sour cream – Adds a hint of tang to the dish.
• Peas and carrots – A bag of frozen peas and carrots works well for this recipe. You could substitute with frozen mixed vegetables.
• Cheese – Shredded cheddar cheese.
• Garlic powder – Gives extra seasoning and flavor.
• Salt and pepper – Salt and ground black pepper add seasoning to the dish.

How to make this pork casserole recipe

Step one: Cook noodles in a large pot according to the package directions. Once cooked, drain off the water.

Step two: Preheat the oven to 350 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray. In a large bowl stir together cream of mushroom soup, sour cream, peas and carrots, cheese, cooked pork, garlic powder, salt, and pepper.

Step three: Stir in cooked egg noodles.

Step four: Pour the pork mixture into the prepared baking dish. Cover the dish with foil and bake for 30 minutes.

Heather’s recipe tips and variations

• Dice the pork into small, bite-sized pieces.
• You can substitute the pork with cooked chicken.
• Feel free to substitute or add different vegetables like celery, onion, and or bell pepper.
• Cheddar cheese can be substituted with shredded mozzarella, Monterey Jack, or a Colby Jack blend.
• Cream of mushroom soup can be substituted with cream of chicken soup.

How to store leftover pork casserole

Store: If you have any leftovers, let the casserole completely cool. Cover with foil or transfer to an airtight container and store in the refrigerator for up to 3 days.

Freeze: You can freeze the whole baking dish by wrapping in plastic wrap and then foil or transfer the casserole into a freezer safe container.

What to serve with pork casserole

The great thing about this recipe is that it’s a full meal in one dish. If you are looking to add something extra try serving with:

• Garlic bread
• Salad
• Dinner rolls

Common questions

More favorite casserole recipes

If you are looking for more amazing casseroles to try, check out these favorites.

• Pierogi casserole
• Bisquick breakfast casserole
• Ground turkey casserole
• Best sausage casseroles
• Baked tortellini casserole
• Taco twist casserole

Did you make this easy noodle casserole recipe? Let me know in the comments.