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    Home » Dinner

    Pork Casserole

    Published: Jan 5, 2023 by heather · This post may contain affiliate links

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    Pork casserole with noodles is a great way to use leftover pork tenderloin and other types of pork. This easy casserole is filled with creamy noodles, cheese, pork, and veggies.

    Wooden spoon in a noodle casserole.

    Pork noodle casserole is an easy dinner recipe

    Looking for a quick, delicious way to use leftover pork? This casserole is just what you need. You will love this recipe because it’s:

    Easy – Using leftover pork, frozen veggies, and some canned soup, this recipe comes together quickly and will be ready to eat in 30 minutes.

    Delicious – A hearty casserole that is a full meal in one dish. Try using seasoned pork like garlic and herb or lemon pepper for additional flavor.

    Ingredients needed

    • Pork – Use cooked, diced pork. Leftover pork tenderloin is great for this recipe. You could also use leftover shredded pork or pork chops.
    • Egg noodles – Choose your favorite egg noodles. I like the wide egg noodles.
    • Cream of mushroom soup – Helps to make a creamy sauce for the casserole.
    • Sour cream – Adds a hint of tang to the dish.
    • Peas and carrots – A bag of frozen peas and carrots works well for this recipe. You could substitute with frozen mixed vegetables.
    • Cheese – Shredded cheddar cheese.
    • Garlic powder – Gives extra seasoning and flavor.
    • Salt and pepper – Salt and ground black pepper add seasoning to the dish.
    Egg noodles, diced pork, peas and carrots, sour cream, cheese, and cans of cream of mushroom soup.

    How to make pork casserole

    Step one: Cook noodles in a large pot according to the package directions. Once cooked, drain off the water.

    Step two: Preheat the oven to 350 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray. In a large bowl stir together cream of mushroom soup, sour cream, peas and carrots, cheese, cooked pork, garlic powder, salt, and pepper.

    Bowl with pork, cream of mushroom soup, peas and carrots, and shredded cheese.

    Step three: Stir in cooked egg noodles.

    Pot with egg noodles, veggies, and cream.

    Step four: Pour the pork mixture into the prepared baking dish. Cover the dish with foil and bake for 30 minutes.

    Casserole dish with egg noodles and veggies.

    Recipe tips and variations

    • Dice the pork into small, bite-sized pieces.
    • You can substitute the pork with cooked chicken.
    • Feel free to substitute or add different vegetables like celery, onion, and or bell pepper.
    • Cheddar cheese can be substituted with shredded mozzarella, Monterey Jack, or a Colby Jack blend.
    • Cream of mushroom soup can be substituted with cream of chicken soup.

    How to store leftovers

    Store: If you have any leftovers, let the casserole completely cool. Cover with foil or transfer to an airtight container and store in the refrigerator for up to 3 days.

    Freeze: You can freeze the whole baking dish by wrapping in plastic wrap and then foil or transfer the casserole into a freezer safe container.

    What to serve with pork casserole

    The great thing about this recipe is that it’s a full meal in one dish. If you are looking to add something extra try serving with:

    • Garlic bread
    • Salad
    • Dinner rolls

    More favorite casserole recipes

    • Pierogi casserole
    • Bisquick breakfast casserole
    • Ground turkey casserole
    • Best sausage casseroles

    Did you make this easy noodle casserole recipe? Let me know in the comments.

    Wooden spoon in a noodle casserole.
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    Pork Casserole

    Pork casserole is filled with egg noodles, diced pork, veggies, and cheese. A great recipe to use leftover pork like leftover pork tenderloin or leftover shredded pork. An easy casserole recipe that everyone is sure to enjoy.
    Prep Time10 mins
    Cook Time30 mins
    Total Time35 mins
    Course: Main Course
    Cuisine: American
    Keyword: pork casserole
    Servings: 6
    Calories: 576kcal
    Author: Heather

    Ingredients

    • 12 ounces egg noodles
    • 3 cups cooked pork tenderloin, diced
    • 2 cans cream of mushroom soup
    • 1 cup sour cream
    • 1 cup shredded cheddar cheese
    • 2 cups frozen peas and carrots
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper.

    Instructions

    • Cook the egg noodles according to package directions. Once cooked, drain off the water.
    • Preheat the oven to 350 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray. In a large bowl stir together cream of mushroom soup, sour cream, peas and carrots, cooked pork, cheese, garlic powder, salt, and pepper.
    • Stir in cooked egg noodles. Pour the mixture into the prepared baking dish. Cover the dish with foil and bake for 30 minutes.

    Video

    Nutrition

    Calories: 576kcal | Carbohydrates: 48g | Protein: 43g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 171mg | Sodium: 1123mg | Potassium: 799mg | Fiber: 2g | Sugar: 2g | Vitamin A: 466IU | Vitamin C: 0.3mg | Calcium: 204mg | Iron: 3mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

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