Make your own copycat Popeye’s blackened ranch dip at home with just a few ingredients. This delicious, spicy, flavorful sauce is perfect with chicken, burgers, salads, wraps, and more.

 

The perfect sauce can take a meal to the next level by adding a punch of flavor. Popeye’s restaurant has some delicious Popeye’s signature sauces like their Mardi Gras Mustard Sauce, Bayou Buffalo, and this blackened ranch.

It’s easy to make your favorite restaurant sauces at home with just a few simple ingredients. Simply stir to combine, chill, and enjoy.

Ingredients needed

• Mayonnaise – For the best flavor, use regular, full fat mayonnaise. I would not recommend using Miracle Whip because it has a slightly different flavor.
• Sour Cream – Sour cream adds a little tang to the sauce.
• Buttermilk – Buttermilk adds flavor and helps to thin out the sauce. If you don’t have buttermilk you can make your own by stirring together 1/4 cup milk and 1/4 tablespoon of white vinegar.
• Dried Parsley – Part of the ranch seasoning.
• Dried Dill Weed – Used for the ranch flavoring.
• Blackened Seasoning – You can typically find blackened seasoning in the spice aisle at the grocery store. You can also use homemade blackened seasoning. It gives this delicious sauce it’s spicy flavor.
• Salt and ground black pepper – Salt and pepper to taste.

How to make blackened ranch

No need to go to Popeye’s, you can make your own sauce at home in just a few easy steps.

1. Place the mayo, sour cream, buttermilk, parsley, dill, blackened seasoning, salt, and pepper in a bowl. Whisk until completely combined.
2. Cover the bowl and chill in the refrigerator for 30 minutes to an hour. This helps the flavors come together.

Recipe tips

• Like a thicker sauce? You can add a little extra mayonnaise. Want the sauce to be thinner for salad dressing? Add another 2 tablespoons of buttermilk.
• You can substitute the dried parsley and dried dill with prepackaged ranch seasoning.
• You can substitute dried parsley and dill with fresh parsley and dill herbs.
• The blackened seasoning gives this blackened ranch recipe some heat but if you want it even spicier, add a pinch of cayenne pepper or red pepper flakes.

How to store

Store any leftovers in an airtight container or airtight jar in the refrigerator. The sauce will last for about 1 week. Make sure to give it a good stir before serving.

This sauce does not freeze well.

How to use blackened ranch

There are so many ways to use this delicious homemade spicy ranch.

Dipping sauce – This is the perfect sauce to dip things like fried chicken nuggets, chicken strips, fried shrimp, chicken wings, french fries and more.

Spread – Spread this on your favorite sandwich like burgers, chicken sandwiches, and wraps.

Dressing – Spice up your salad by drizzling this ranch over your favorite salad and vegetables.

More easy copycat sauce recipes

• Wingstop ranch dressing recipe
• Red Robin Campfire sauce
• Burger King Zesty sauce
• Arby’s sauce
• McDonald’s breakfast sauce