Pepperoni Dip
This creamy pepperoni dip is packed full of flavor. Made with just 6 ingredients, this is the perfect quick appetizer for parties and a game day gathering.
Servings: 6
Ingredients
- 8 ounce cream cheese, softened
- ½ cup sour cream
- 6 ounce pepperoni, chopped
- 6 peperoncini peppers, chopped
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Place the softened cream cheese, sour cream, and Italian seasoning in a mixing bowl. Mix with an electric mixer until creamy.
- Stir in the shredded mozzarella cheese, diced pepperonis, and diced peperoncini peppers.
- Cover and refrigerate for about 30 minutes before serving.
Notes
- Make sure to soften the cream cheese to room temperature before mixing the ingredients together.
- Chop the pepperoni and peperoncini into small pieces. You can even quickly pulse in a food processor.
- Let the pep dip chill for about 30 minutes to let the flavors come together.
- Double this recipe for a large crowd. You can easily double the recipe and spread in a serving dish.
Nutrition
Calories: 370kcal | Carbohydrates: 4g | Protein: 12g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 92mg | Sodium: 690mg | Potassium: 170mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 759IU | Vitamin C: 0.2mg | Calcium: 161mg | Iron: 1mg