Crockpot Chicken Fajitas is a great recipe for an easy weeknight meal. Perfect in a tortilla or on a rice bowl. You will love this slow cooker meal!
Crockpot Chicken Fajitas
Crockpot chicken fajitas is one of my favorite slow cooker recipes. No need to fire up the oven or the grill. The slow cooker does all of the work!
How to make crockpot chicken fajitas
- Cut bell peppers and onions into thin strips. Lay them on the bottom of slow cooker.
- Place chicken breasts on top of vegetables and then cover the chicken with fajita spice blend.
- Dump can of tomatoes with green chilis on top of the chicken. Cover the slow cooker and cooker either on high for 3-4 hours or low 6-8 hours.
- Once the chicken has cooked either cut into strips or shred.
Fajita Seasoning Blend
I made my own fajita seasoning blend for this crockpot chicken recipe but you could also use a premade blend.
- 2 tablespoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
How to serve crockpot fajitas
There are a number of ways to use this flavorful chicken and peppers. Of course in a flour tortilla with all of the fixins but I also love topping a bowl of brown, white rice or Spanish rice with the chicken mixture for a fajita bowl. Use it for a quesadilla or a burrito, the possibilities are endless.
More easy chicken crockpot recipes:
- Slow cooker Mississippi chicken
- Slow cooker creamy lemon chicken
- Crockpot cheesy chicken spaghetti
- Instant Pot BBQ Chicken
Crockpot Chicken Fajitas
Crockpot Chicken Fajitas
Prep Time5 mins
Servings: 4
Calories: 245kcal
Ingredients
- 1.5 lbs boneless, skinless chicken breast
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 sweet onion, sliced
- 1 14.5 oz tomatoes with green chilis (like Rotel)
Fajita Spice Blend
- 2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Place sliced peppers and onion on the bottom of slow cooker.
- Place chicken breasts on top of peppers and onions.
- In a small bowl, mix together fajita spice blend. Top the chicken with the spices.
- Pour can of tomatoes with green chilis on top of chicken.
- Cover with lid and cook on high for 3-4 hours or low 6-8 hours. Once chicken has cooked, either slice the chicken or shred and return to slow cooker.
Nutrition
Calories: 245kcal | Carbohydrates: 11g | Protein: 37g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 514mg | Potassium: 882mg | Fiber: 2g | Sugar: 5g | Vitamin A: 26.8% | Vitamin C: 119.5% | Calcium: 3.6% | Iron: 9%
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