Cajun Sausage Pasta

Sep 26, 2025

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My Cajun sausage pasta recipe is one pot meal that is loaded with flavor. Andouille sausage is cooked with peppers, onions, and a cajun cream sauce. A comfort food dinner that’s great for a busy weeknight.

Being a mom of three teenagers, I’m always in need of a fast, easy dinner that is going to satisfy picky eaters. This cajun sausage pasta is one of those rare meals that all three kids can agree on.

Not only does it deliver on big flavor, it’s all made in one pot or skillet which is a big bonus for me. Less mess, time, and stress which is a big win in my book.

One of my favorite tips, don’t skip the parmesan cheese at the end. The cheese melts into the cajun sauce, adding a delicious final touch.

Want more easy pasta dinners, be sure to check out this kielbasa pasta and skillet hamburger casserole.

Why you’ll love this recipe

Amazing Cajun flavor. Seasoned sausage and creamy sauce give this dish delicious flavor.
Quick and easy to make. This cajun pasta with sausage recipe can be made in about 30 minutes and cooks in one skillet.
Easy to customize. You can adjust the seasonings, protein, and vegetables to make this your own.

Ingredients

Here are the ingredients you will need to make this one pan creamy Cajun sausage pasta.

Box of pasta, cajun seasoning, diced tomatoes, broth, cream, onions, peppers, andouille sausage.

Sausage: I use andouille sausage for that classic Cajun flavor but you can substitute with kielbasa. I am using Aidells Cajun Style Andouille smoked sausage.
Pasta: You can use a variety of pasta shapes like penne, rotini,
Bell peppers: Bell peppers add color, texture, and flavor.
Onions: Use yellow onion, sweet onion, or even red onion give this dish a nice depth of flavor.
Garlic: Packs in the flavor.
Diced tomatoes: A can of petite diced tomatoes. You will use the whole can, do not drain.
Cajun seasoning: Cajun seasoning really makes this dish.
Chicken broth: Helps to make the sauce.
Heavy cream: Heavy cream is the base of the creamy sauce.
Parmesan cheese: Freshly grated parmesan melts into the pasta for added flavor.

Note, I consider this recipe on the medium to high spicy level. Feel free to adjust the cajun seasoning to taste.

How to make cajun sausage pasta

Scroll to the recipe card for the full, printable recipe.

Step one: Slice the sausage and cook in a large skillet or pot over medium heat. Cook until it starts to brown. Remove the sausage and set aside.

Skillet with diced red peppers and diced onion.

Step two: Add the diced peppers and onions to the same skillet. Stir until they start to soften, about 2-3 minutes. Stir in the garlic.

Skillet with diced tomatoes, cream, and seasonings.

Step three: Stir in the chicken broth, heavy cream, cajun seasonings, salt, and pepper.

Skillet with pasta, cream, and diced tomatoes.

Step four: Stir in the pasta. Try to cover the pasta in the liquid. Place a cover over the skillet and boil for 15 minutes.

Skillet with pasta and cooked andouille sausage.

Step five: Add the cooked sausage back in the skillet and stir. Top with grated parmesan cheese. Serve warm.

Heather’s recipe tips

Try pushing the pasta down in the liquid as much as possible. This will help it cook properly.
Stir the pasta halfway through cooking. This helps the pasta cook evenly.
Cook the pasta to al dente. Cooking the pasta al dente will help it hold up to the sauce and sausage without becoming mushy.
Adjust the Cajun seasoning to your preference. The recipe has a medium-high spicy hot level. You can adjust the amount of Cajun spice to your liking.
Try using freshly grated Parmesan cheese. Fresh cheese melts easier over the pasta.

Variations

Make this sausage pasta recipe your own with a few additions or substitutions.

Protein: Make this Cajun sausage and shrimp or Cajun sausage and chicken pasta by adding diced chicken breast or shrimp.
Vegetables: Add some more veggies like mushrooms, broccoli florets, spinach, or zucchini.
Pasta: There are many different options for pasta shape. Some of my favorite include bowties, shells,

Storage

Store any leftover one pot cajun sausage pasta in an airtight container. Keep it in the refrigerator for up to 3 days.

FAQ’s

Can I make this less spicy?

Yes, you can add less cajun spice. If you want it more mild, I recommend adding about 1/2 tablespoon of cajun seasoning.

Can I use milk instead of heavy cream?

You can substitute with half and half or whole milk.

How big of a skillet do I need?

You will need a large skillet. I use a 12-inch skillet.

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