Looking for a simple meatball recipe to take your gathering to the next level? This recipe for bourbon meatballs is always a hit and you won’t believe how easy it is to make with the help of a slow cooker.

 

Why I love this recipe

• Flavor – Even though there are only a few ingredients, the flavor of this sauce is so delicious.
• Easy – This meatball recipe can be prepped in about 5 minutes and only requires 4 ingredients.

Ingredients needed

• Frozen meatballs – Use your favorite frozen meatballs for this recipe. You could also use precooked homemade meatballs.
• Bourbon – You can use whatever bourbon you have on hand.
• Chili sauce –
• Apricot preserves

How to make bourbon meatballs in the slow cooker

Step one: Spray the inside of a slow cooker with non-stick cooking spray. Pour frozen meatballs into the slow cooker.

Step two: In a large bowl add chili sauce, apricot preserves, and bourbon. Stir to combine.

Step three: Pour the mixture over the frozen meatballs. Stir to coat the meatballs with the sauce. Cover the slow cooker and cook for 4 hours.

How to serve

These meatballs can be served as an appetizer with a toothpick or small fork. You can also serve them as a meal with a side dish like mashed potatoes, rice, or stuffing.

They are also great to serve on a bun for a sandwich.

How to store leftovers

Store: Keep in leftover meatballs in an airtight container in the refrigerator for up to 4 days. I would not recommend refreezing them.

Reheat: They can be reheated in the slow cooker or in a saucepan on the stove until heated through.

Be sure to let me know if you make this recipe in the comments.

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