Name: Roasted Asparagus with Soy Sauce and Honey
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound fresh asparagus; 1 tablespoon olive oil; 2 tablespoons low sodium soy sauce; 2 tablespoons honey; 1 teaspoon sesame seeds

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Roasted Asparagus with Soy Sauce and Honey is a quick side with only 5 ingredients. Fresh and flavorful!

Asparagus with Soy Sauce and Honey

One of my favorite things about this time is finding young, skinny asparagus at the grocery store!! This probably sounds silly but I get so excited when I see skinny asparagus at the store. I feel it tastes better, is tender crisp and just better than the super thick stalks. The bright green color just screams spring time and thank goodness winter is over 🙂

How to roast asparagus

I love asparagus and this is a super simple recipe that only requires a few ingredients you probably have on hand. The soy sauce and honey give the asparagus a slight salty sweet flavor and it is done in 15 minutes. For this recipe I cut the ends off of the asparagus and give the stalks a rinse under the water.

Toss the asparagus in a little olive oil, mixture of honey and soy sauce and then a sprinkle of sesame seeds. Put it in the oven at 400 degrees F for 10-12 minutes and you end up with a lovely side dish.

What are the benefits of eating asparagus?

Full of anti-inflammatory and antioxidant properties.
High in nutrients including folic acid, fiber, potassium, vitamin A and C.
Nutritional benefits that help your heart, bones and digestion.

How do you know if asparagus has gone bad?

The key to telling if asparagus has gone bad is to look at the tips of the vegetable. The tips will look dark green, almost black.
The tips are soft and mushy to the touch.
Asparagus stays good for approximately 5-7 days.

If you are looking for a quick and simple side dish full of flavor, you will love this asparagus. This recipe makes about four servings but my husband and I enjoy it so much, we can finish it between the two of us.

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