Orange Pull Apart Bread

Orange Pull Apart Bread is made with just a few simple ingredients. A great addition to any brunch or breakfast.

Orange pull apart bread makes a wonderful addition to any breakfast or brunch. Using a shortcut of canned biscuits makes this bread quick and easy to assemble. There are also many variations you can make like this Peach Pull Apart Bread and Lemon Pull Apart Bread. 

How to make pull apart bread:

• To make this easy pull apart bread, start with a can of Grands biscuits. Remove each biscuit from the can and then separate each biscuit in half.
• Dip each piece of biscuit into melted butter and then into a mixture of orange zest, sugar and vanilla.
• Stack each piece of biscuit together and place in a loaf pan lined with parchment paper. I like using the parchment because it makes it easy to lift out of the pan when finished baking.
• Bake at 375 degrees for 30-35 minutes.
• Stir together powdered sugar and orange juice to make a glaze. Once bread is out of the oven and cooled for 10 minutes, drizzle glaze on top of bread. 

More Brunch Ideas:

• Sausage Egg Cheese Monkey Bread
• Southwest Breakfast Casserole
• Hash Brown Crust Breakfast Casserole
• Cinnamon Roll Latte

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Orange Pull Apart Bread

Orange Pull Apart Bread is made with just a few simple ingredients. A great addition to any brunch or breakfast. 

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Breakfast, Dessert

Cuisine: American

Servings: 6

Calories: 173kcal

Author: Heather

Ingredients

• 1 16.3oz can Grands Flakey Layers Biscuits
• 4 tablespoons butter, melted
• 1/2 cup sugar
• 2 teaspoons orange zest
• 1/2 teaspoon vanilla extract
• 1/2 cup powdered sugar
• 1-2 tablespoons orange juice

Instructions

• Preheat oven 350 degrees F.
• Spray loaf pan with non-stick cooking spray and line with parchment paper.
• In a small bowl, stir together sugar, orange zest and vanilla extract. 
• Separate biscuits from can. Separate each biscuit into 2 layers. 
• Dip each side of biscuit layers into butter and then into sugar mixture. 
• Place each biscuit layer on it's edge, starting at one side of pan. Place each layer beside each other, filling the pan.
• Bake 30-35 minutes until golden brown on top. 
• Cool in pan for 10 minutes and then using parchment paper, remove from pan. 
• In a small bowl, stir together powdered sugar and orange juice. Drizzle over top bread. Best served warm.

Nutrition

Calories: 173kcal | Carbohydrates: 27g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 68mg | Sugar: 26g | Vitamin A: 235IU | Vitamin C: 2.3mg | Calcium: 2mg

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