Easy Lemon Pepper Sauce

5 from 1 vote
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Homemade lemon pepper sauce can be made with a few simple ingredients and will add a burst of fresh, tangy flavor to things like chicken wings, pasta, and more.

Bowl of lemon pepper sauce with a plate of chicken wings.


 

This lemon pepper sauce is the perfect dipping sauce for things like chicken wings, chicken tenders, seafood and more.

Why this sauce recipe works

Easy – This recipe requires just a few ingredients that you probably already have at home and can be made in about 5 minutes.

Flavor – Want to add flavor to your meal, drizzle this or use it as a sauce to add fresh, zesty flavor.

Ingredients needed

  • Butter – I like using unsalted butter to control the sodium. You can substitute with salted butter, just omit the salt in the recipe.
  • Fresh lemon juice – Fresh lemon juice is best. It will add a bright, tangy flavor.
  • Fresh lemon zest – The lemon zest
  • Garlic powder – The amount of garlic powder can be adjusted to your taste.
  • Ground black pepper – I recommend using fresh ground black pepper to add a little spiciness.
  • Salt – Just a pinch of salt is just to balance the flavors.
Bowl of black pepper, lemon zest, lemon juice, and butter.

How to make lemon pepper sauce

Step one: Place butter into a small saucepan over medium heat.

Butter in a saucepan.

Step two: Once the butter has melted, whisk in lemon juice, zest, garlic powder, pepper, and salt.

Sauce pan with melted butter, lemon zest, and black pepper.

Step three: Remove the pan from heat and serve.

How to store

Store: Keep any leftovers in an airtight container in the refrigerator. It will last for up to 1 week.

Reheat: Since the base of the sauce is butter, it will solidify once it’s stored in the refrigerator. Just reheat in a saucepan on the stove or in the microwave for 20-30 seconds.

Recipe tips

  • You can adjust each of the ingredients to your taste. If you prefer a more garlic flavor, add a little extra garlic powder or substitute with 1 teaspoon of fresh minced garlic.
  • Like a spicier sauce? Add a little extra ground black pepper or a splash of hot sauce.

How to use lemon pepper butter sauce

There are many ways to use this delicious sauce recipe. A few favorites include:

  • Chicken wings – Use to coat the wings or as a wing dipping sauce.
  • Pasta – Perfect to toss freshly cooked pasta like fettuccini, angel hair spaghetti, and even egg noodles.
  • Seafood – This is so good to drizzle over shrimp, scallops, or fish.
  • Vegetables – Drizzle of roasted vegetables for a boost of flavor.
  • Chicken – This sauce works well on chicken tenders, chicken cutlets, and more.
Bowl of lemon pepper sauce with a chicken wing dipping in.

If you love lemon flavors, be sure to try some of these amazing lemon desserts.

More easy sauce recipes

Bowl of lemon pepper sauce with a plate of chicken wings.
5 from 1 vote

Lemon Pepper Sauce

By Heather
This simple lemon pepper sauce is great on chicken wings, pasta, and more. Made with just a few ingredients, this tangy, peppery sauce is always a hit.
Prep: 5 minutes
Total: 5 minutes
Servings: 4

Ingredients 

  • 1/4 cup unsalted butter
  • 1/4 teaspoon garlic powder
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 tablespoon ground black pepper
  • 1/4 teaspoon salt

Instructions 

  • Place butter into a small saucepan over medium heat.
  • Once the butter has melted, whisk in lemon juice, zest, garlic powder, pepper, and salt.
  • Remove the pan from heat and serve.

Notes

  • You can adjust each of the ingredients to your taste. If you prefer a more garlic flavor, add a little extra garlic powder or substitute with 1 teaspoon of fresh minced garlic.
  • Like a spicier sauce? Add a little extra ground black pepper or a splash of hot sauce.

Nutrition

Calories: 428kcal | Carbohydrates: 6g | Protein: 1g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 589mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1438IU | Vitamin C: 20mg | Calcium: 33mg | Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American
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