Farmers Casserole Recipe

5 from 6 votes

This easy farmers casserole recipe is a hearty, delicious casserole that can be served any time of day. Filled with hash browns, cheese, eggs, ham, and veggies, this is a must make!

Prep Time10

Cook Time55

Total Time1 5

Course: Breakfast, Main Course

Cuisine: American

Keyword: breakfast casserole, egg casserole, farmers casserole

Servings:

Author: Heather Seeley

Ingredients

4 cups frozen shredded hash browns
1 8 oz cubed ham
2 green onions, diced
1 red bell pepper, diced
8 eggs
2 12 oz cans evaporated milk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
2 cups shredded cheese

Instructions

Preheat oven to 375 degrees F. Spray 9 x 13 casserole dish with non-stick cooking spray.
Add shredded hash browns to the casserole dish. Spread out evenly.
Top with diced ham, bell pepper, green onion and cheese.
In a bowl, whisk together eggs, evaporated milk and spices. Pour over casserole.
Bake for 45-55 minutes or until eggs are set. Remove from oven and let sit for 10 minutes before serving.

Notes

Don't forget to spray the casserole dish. This will help prevent the egg casserole from sticking.

Let the hash browns thaw for a few minutes. Put them out on the counter for a few minutes to help make it easier to break the hash browns apart.

Let the casserole sit for about 10 minutes before cutting. This will help the casserole come together before slicing.

Nutrition