This chipped beef on toast recipe is an old-fashioned meal that has been around for years. Classic comfort food that can be prepared in about 10 minutes.

Chipped beef on toast, also known as “SOS” by many families, is one of those meals that brings back all kinds of memories. For my husband, it was a childhood favorite that his mom would make on busy weeknights.

When we first got married, my husband mentioned how much he missed his mom’s creamed chipped beef. With the help of my mother-in-law, I learned how to make it just the way he remembered.

Now my son loves it just as much as my husband did growing up and I love that this simple meal has become a family favorite.

If you have leftover chipped beef, be sure to try this chipped beef cheese ball and chipped beef dip.

Why you’ll love this recipe

• A nostalgic recipe. An old-school recipe that has been around for years.
• Budget friendly. This pantry staple meal is easy on the wallet.
• Customizable. You can easily make this your own by swapping out the toast with potatoes or rice.
• Lots of flavor. Cozy comfort food with delicious flavor.

Ingredients

All you need are a few staples to make this recipe.

• Chipped beef – I like using the packaged dry beef like Buddig. The classic version uses a jar of chipped beef.
• Butter – I recommend using unsalted butter.
• Flour – All-purpose flour helps to thicken the gravy.
• Milk – Use the milk you have on hand. Whole milk will give you a richer tasting gravy.
• Salt and pepper – Helps to season the gravy.
• Bread – The classic recipe uses white toast. You can substitute with other toast like Texas toast, sourdough, or french bread.

How to make chipped beef on toast

Here is an overview of the recipe. You can jump to the recipe for the full recipe instructions.

Variations

• Protein – You can substitute the chipped beef with deli sliced roast beef, deli ham, or cooked shredded chicken.
• Seasoning – Add some extra flavor by adding in a pinch of paprika or cayenne pepper to the gravy. You could also stir in a splash of Worcestershire sauce.
• Cheese – Try stirring in shredded Swiss cheese or shredded cheddar cheese with the gravy.
• Vegetables – If you would like to add some vegetables you can mix in peas, diced onions, or diced bell pepper.

Heather’s recipe tips

• Cut the beef into small, bite-sized pieces. You can either cut it into thin strips or dice it into small pieces.
• Keep stirring. When you are making the gravy, it’s important to keep stirring in order to keep the gravy smooth.

Storage

I think this is best to eat right after it’s made. If you need to prepare it ahead of time, store the gravy in an airtight container in the refrigerator.

Reheat in a saucepan over medium heat. If it needs to be thinned out, add a splash of milk.

Recipe FAQ’s

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