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Toast topped with creamed chipped beef.
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Chipped Beef On Toast

Chipped beef on toast is a classic, old-fashioned recipe that has been around for years. Comfort food at it's best, this chipped beef on toast recipe is a budge friendly meal that can be made in minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time14 minutes
Course: Main Course
Cuisine: American
Keyword: chipped beef, chipped beef on toast, creamed chipped beef on toast
Servings: 4
Author: Heather Seeley

Ingredients

  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (2.5 ounce) package Buddig beef, diced or 2 jars chipped beef
  • 4 pieces bread, toasted

Instructions

  • Place your butter in a small saucepan. Melt over low heat.
  • Whisk the flour in with the melted butter.
  • Slowly pour in the milk while whisking. Keep whisking and let the mixture thicken and start to bubble.
  • Stir in chipped beef, salt, and pepper.
  • Spoon the mixture over toast and serve.

Nutrition

Calories: 172kcal | Carbohydrates: 11g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 201mg | Potassium: 195mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 461IU | Vitamin C: 0.1mg | Calcium: 156mg | Iron: 0.3mg