This Bisquick dumplings recipe is a classic and can be made with just two ingredients in about 20 minutes. A comforting, warm, family favorite meal.
The Easiest Recipe for Bisquick Dumplings!
Bisquick mix is a staple in my pantry. It’s such a great shortcut to use for many delicious Bisquick recipes for things like pancakes, biscuits, sausage balls, impossible quiche, pizza dough, and dumplings.
On a cold night there is nothing like a big bowl of Bisquick chicken and dumplings. The delicious combination of hot stew and dumplings is out of this world. It’s so warm and hearty, not to mention easy to make.
Today we are focusing on the dumplings. These pillowy, fluffy dumplings are an amazing addition to things like chicken stew, beef stew, soups and more.
Bisquick Dumpling Recipe Ingredients
Only two ingredients needed for these delicious, tender and fluffy dumplings.
Bisquick – Bisquick is a premade baking mix that has leavening, flour, salt and fat.
Milk – I recommend whole milk for the fluffiest dumplings but you can substitute with 2%, almond milk, soy milk or even water.
How to Make Dumplings with Bisquick
This classic recipe is what you will find on the Bisquick box. Simply mix and drop into your favorite stew or soup.
- Add Bisquick and milk to a bowl. Gently stir until ingredients just come together until a soft dough forms.
- Use a tablespoon or small cookie scoop to drop dough into a lightly simmering broth. Be sure not to stir.
- Cook uncovered for 10 minutes and then cover and cook another 10 minutes.
Tips for Dumplings with Bisquick
Try using fresh Bisquick mix for the fluffiest dumplings. Older mix might not rise properly.
The most important tip is not to over mix the dough. This can cause chewy or tough dumplings. Stir ingredients just until combined.
Another tip is to let the dough sit for 3-4 minutes before dropping in the hot soup. Sitting will allow the dough to rise.
Don’t stir the dumplings while they are cooking.
If you would like to make Bisquick dumplings without milk, substitute with almond milk, soy milk or water.
To make gluten-free dumplings, use Gluten-Free Bisquick.
Add a little extra flavor by adding seasonings to the dumpling mixture. Salt, garlic powder, Italian seasoning, parsley, and chives are great to try. You can also add in a little grated Parmesan or cheddar cheese.
These dumplings can even be used for dessert. Try dropping into a pot of simmering fruit like cherries, apples, and peaches. Top the dumplings with a pinch of cinnamon and sugar for added sweetness.
Bisquick Dumplings Recipe FAQs
Bring the soup or stew to a low simmer before adding dumpling dough. If it’s at a hard boil, they might dissolve when added.
They might have been cooked too long. Check on them through the cooking process and remove from heat once they are cooked through.
The dumplings didn’t get cooked long enough. You can test them by sticking a toothpick in the center. If it comes out clean, they are done cooking. If it’s still wet, cook a little longer.
The key to good dumplings is to not overmix the dough. Overmixing will cause them to become tough.
Both on and off. We start off by cooking these dumplings uncovered with the lid off. After 10 minutes, cover with the lid and continue cooking.
Yes, you can use water instead of milk to make these dumplings.
Bisquick dumplings will cook for about 20 minutes.
To check if the dumplings are done, carefully remove one and cut it open. If it’s fluffy on the inside it’s done cooking. If it’s still doughy, continue cooking.
How to store Bisquick Dumplings
Store any leftovers in a container in the refrigerator. This will only last 1-2 days. Reheat in the microwave or in a saucepan over medium heat. The dumplings will still be fine to eat but may be a little softer after reheating.
I would not recommend freezing dumplings because it will loose it’s texture. They are fast to prepare and are much better fresh.
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Bisquick Dumplings Recipe
- 2 cups Bisquick
- 2/3 cup milk
- Optional: dried herbs like parsley or chives
- Place Bisquick and milk in a bowl. Gently stir until dough forms. Do not over stir, just until ingredients come together.
- Using a spoon or cookie scoop, drop dough on stew or soup.
- Cook for 10 minutes uncovered over low heat.
- Cover and cook another 7-10 minutes.
My aunt made the dumplings and would not tell me how.( that’s the way she was) but I found your recipe and now I’m happy.but. . She died several years ago and I can’t brag that I know.
I made a batch with some old bisquick, but they did not turn out. bought a new box and I used dry measure instead of liquid measure and they turned out great. I did not have milk so I used water and 35% cream.
3 oz dry weight water
3 oz dry weight cream
8 oz dry weight Bisquick
I put the liquid in the bowl first. Added the bisquick and stirred with a fork.
I have made these for many years but has been years since. How do u make a thickening with flour or bisquick
What is problems with bisquick mix when making dumplings? Have made for last 30 years,were excellent,spoonful meant 4 inch dumplings,moist light and delicious.last 5 years been horrible when I have tried no matter what I did
temp might be to high
I’ve noticed same thing!