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    Home » Dinner

    Instant Pot Vegetable Soup

    Published: Jan 14, 2019 · Modified: Jan 8, 2020 by heather · This post may contain affiliate links

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    Instant Pot Vegetable Soup – This quick and easy vegetable soup can be made in under 30 minutes. Full of veggies and potatoes, it makes a delicious meatless Monday meal. 

    Instant Pot Vegetable Soup in a bowl

    Instant Pot Vegetable Soup with potatoes is one of my go-to Instant Pot recipes this winter. “Souper” easy to make and under 30 minutes.

    This soup is filled with vegetables and potatoes. It is low in calories but very filling. I like serving mine with a grilled cheese or crusty bread. 

    HOW TO MAKE INSTANT POT VEGETABLE SOUP

    Making soup in the pressure cooker is fast and you only need a few simple ingredients. 

    • Start by setting your pressure cooker to saute mode. Add olive oil, onion and diced potatoes. Stir for 2-3 minutes.
    • Add the remainder of ingredients and place lid on the Instant Pot.
    • Move valve to sealing and set to pressure cook for 5 minutes.

    Ingredients for vegetable soup

    • Let natural release for 5 minutes and then manually release pressure. 
    • Enjoy!

    vegetable soup in instant pot

    TIPS FOR MAKING VEGETABLE SOUP IN THE INSTANT POT

    • Make sure to let the soup natural release for at least 5 minutes to ensure liquid doesn’t spray out. 
    • If you want a low carb soup, the potatoes can be left out. Just add all of the ingredients in at the same time. 

    vegetable soup in bowls

    How long can you keep vegetable soup in the refrigerator?

    Vegetable soup will last 3-4 days in the fridge. Make a big pot and have it for lunch throughout the week.

    This soup can also be frozen. Let the soup completely cool. Place into a freezer-safe container and store for up to 3 months. 

    MORE INSTANT POT RECIPES

    • Instant Pot Chicken Pesto Pasta
    • Instant Pot French Toast Casserole
    • Instant Pot Breakfast Casserole
    • Instant Pot German Potato Salad

    Bowl of vegetable soup.
    Print Recipe Pin Recipe Rate Recipe
    4.84 from 12 votes

    Instant Pot Vegetable Soup

    Easy Instant Pot Vegetable Soup. 
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Soup
    Cuisine: American
    Keyword: instant pot, vegetable soup
    Servings: 6
    Calories: 146kcal
    Author: Heather

    Ingredients

    • 1 tablespoon olive oil
    • 1 small onion, diced
    • 2 golden potatoes, peeled and cubed (2-3 cups)
    • 2 cups frozen mixed vegetables
    • 2 15 oz cans petite diced tomatoes
    • 3 cups vegetable broth can substitute chicken or beef broth
    • 1/2 teaspoon Italian seasoning blend
    • salt and pepper

    Instructions

    • Put Instant Pot on Saute mode. Add olive oil, diced onion and potatoes. Stir for 2 minutes.
    • Add the remaining ingredients. Place lid on and put valve to sealing. 
    • Place on manual pressure cook for 5 minutes. Let naturally release for 5 minutes and then carefully do a quick release of pressure. 

    Video

    Notes

    Vegetable soup will last 3-4 days in the fridge. Make a big pot and have it for lunch throughout the week.
    This soup can also be frozen. Let the soup completely cool. Place into a freezer-safe container and store for up to 3 months. 

    Nutrition

    Calories: 146kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Sodium: 685mg | Potassium: 781mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3625IU | Vitamin C: 26.2mg | Calcium: 81mg | Iron: 4.2mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

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    Reader Interactions

    Comments

    1. Bridget

      February 18, 2020 at 10:28 pm

      5 stars
      This is great! My whole family loves it and it’s so easy and quick.

      Reply
    2. Rachael Yerkes

      January 14, 2019 at 3:50 pm

      5 stars
      This soup is awesome! Hearty, filling and so delicious!

      Reply
    3. Emily R Hill

      January 14, 2019 at 3:31 pm

      5 stars
      This Instant Pot vegetable soup looks totally hearty and delicious!

      Reply
    4. Toni

      January 14, 2019 at 3:23 pm

      5 stars
      I love how tasty and comforting it is! Yummmy!

      Reply
    5. lauren kelly

      January 14, 2019 at 2:47 pm

      5 stars
      Ok, I am making this for my lunch for the week!

      Reply
    6. Cheryl

      January 14, 2019 at 2:19 pm

      5 stars
      Perfect for all this snow and cold weather we are getting! Thanks for the recipe!!

      Reply

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