My veggie pizza dip is a tasty twist on the popular crescent roll veggie pizza appetizer. This appetizer takes all of the colorful, creamy, crunchy flavors of the original and turns it into a scoopable dip that is perfect for parties, game day, holidays, and more.

One of my favorite party appetizers is the nostalgic crescent roll veggie pizza. It’s something that I grew up eating during the holidays and for special occasions.

Because I’m such a dip lover, I couldn’t resist making one of my favorite appetizers into a delicious dip. I decided to take all of the ingredients I would normally use for a crescent vegetable pizza and make it into this veggie pizza dip.

The great thing about this vegetable pizza dip is that you don’t have to worry about the crust. It’s so simple to make and easy to serve, no slicing required.

I typically pair this dip with crackers, chips, toast, or even more vegetables like celery sticks.

If you would like more dips to serve alongside this recipe be sure to try bruschetta dip, hoagie dip, veggie dip, BLT dip, and roasted red pepper dip.

Why you’ll love this recipe

• Delicious and colorful. This vegetable dip not only tastes amazing but it is so fun and colorful.
• Great way to eat your vegetables. If I have leftover vegetables in the refrigerator that need to be used, this is a great way to incorporate all of them into one dish.
• Can be customized. You can make this dip your own by using the vegetables you like or have on hand.

Ingredients

This veggie pizza dip has all the delicious flavors of the classic appetizer.

• Cream cheese: Softened cream cheese is the base of this dip.
• Sour cream: This adds a little hint of tang to the creamy base.
• Ranch seasoning: I like using a packet of ranch seasoning because its easy. You can also use homemade ranch seasoning.
• Vegetables: You can use your favorite vegetables for this dip. I like using carrots, broccoli, bell peppers, tomatoes, red onion, and black olives.
• Cheese: Cheddar cheese adds a pop of color and is delicious. You can substitute with Colby Jack, Monterey Jack, or Mozzarella.

How to make veggie pizza dip

Scroll to the bottom for the full, printable recipe.

1. Using a mixer, combine softened cream cheese, sour cream, and ranch seasoning until creamy.

2. Set aside 1/4 cup of each vegetable and 1/4 cup of the shredded cheese for the topping. Stir in the remaining shredded cheese, cucumbers, carrots, broccoli, olives, red onion, and bell pepper.

3. Spread the mixture in a baking dish or pie dish. Top with remaining chopped vegetables, shredded cheese, and diced tomatoes.

4. Serve immediately or cover and keep in the refrigerator until ready to serve.

Heather’s recipe tips

• Soften the cream cheese. This is an important step to getting a wonderfully creamy base.
• Dice the veggies small. Make sure to dice all of the vegetables into small pieces so that they are easy to scoop.

Variations

This vegetable dip is a great one to customize. There are several different ways you can make this your own.

Seasoning: Change the ranch seasoning for a package of Italian dressing seasoning, Greek seasoning, or fresh herbs.

Cream cheese: Substitute one of the blocks of cream cheese with a Boursin Garlic And Herb cheese.

Make it spicy: Stir in some diced jalapeno or banana peppers with the vegetables.

Storage

Store: Keep any leftover vegetable pizza dip covered in the refrigerator for 2-3 days. After that the vegetables start to get a little soggy.

Make ahead: You can make this dip the night before, just be sure to cover and store in the refrigerator.

Frequently Asked Questions

More delicious dip recipes

• Crab rangoon dip
• Deviled egg dip
• Knorr spinach dip
• Jalapeno popper dip