Veggie Pizza Dip
Veggie pizza dip is a crunch, creamy, colorful appetizer made with an herbed cream cheese and fresh vegetables. A delicious no bake appetizer great for parties, game day, holidays, and more.
Servings: 8
Ingredients
- 2 (8 ounce) cream cheese, softened
- ½ cup sour cream
- 1 (1 ounce) package ranch seasoning
- 1 cup carrots, diced
- 1 cup broccoli florets, diced
- 1 cup bell peppers, diced
- ¼ cup red onion, diced
- ¼ cup sliced black olives
- ½ cup tomatoes, diced
- 1 cup shredded cheddar cheese
Instructions
- Place softened cream cheese, sour cream, and ranch seasonings in a large bowl. Mix until completely combined and creamy. ( I recommend using a mixer but you can also stir by hand.)
- Stir in 3/4 cup of diced carrots, peppers, broccoli, and cucumber. Stir in the red onions, olives, and 3/4 cup of the shredded cheese.
- Spread the mixture in a serving dish or pie plate. Top with the remaining vegetables, diced tomatoes, and remaining cheese.
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition
Calories: 98kcal | Carbohydrates: 2g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 175mg | Potassium: 66mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 2mg | Calcium: 123mg | Iron: 0.2mg