My pesto rice is a simple, flavorful side dish that transforms cooked rice into something special. Perfect for a busy weeknight or even special occasions, this rice recipe comes together with just four ingredients in about 30 minutes.

Sometimes I tend to get stuck in a dinner rut, making the same things over and over. One of our usual dinners is chicken and rice because it’s something everyone can agree on.

Several months ago I decided to change things up a little and made this pesto rice. It ended up being a huge hit with the family and it was so easy to make, just a couple of added steps to making plain rice.

Now my kids love using this rice to make chicken bowls, in wraps, or just as a side dish to things like hamburgers and fish. This rice recipe really goes with just about anything and works well for any occasion.

Want more rice recipes, be sure to try copycat Texas Roadhouse seasoned rice, French onion soup rice, and sheet pan fried rice.

Why you’ll love this recipe

• Easy to make. This is a simple side dish that can be put together in minutes.
• A great way to use leftover rice. If you have leftover rice, this is an easy recipe to transform it into another delicious side.
• Can be customized. Make it your own with a few add ins or toppings.

Ingredients

• Rice – Use your favorite rice. I like using basmati or jasmine rice for this recipe because they are light and fluffy. Long grain rice or brown rice will also work.
• Butter – A little unsalted butter adds a little richness to the rice.
• Pesto – Your favorite premade pesto or homemade pesto will work for this rice recipe.
• Parmesan – An optional topping, freshly grated parmesan cheese adds a wonderful layer of flavor.

How to make pesto rice

Scroll to the bottom for the full, printable recipe.

Step one: Prepare your rice according to package directions. You can prepare your rice on the stove, rice cooker, or Instant Pot.

Step two: Stir in the melted butter to coat the rice.

Step three: Stir in the pesto. I recommend tasting to see if you would like to add any more pesto according to your taste.

Step four: Optional, add grated parmesan cheese to the top of the rice. Serve warm.

Heather’s recipe tips

• Mix the butter in the rice while the rice is still warm.
• Pesto brands can vary in flavor so I recommend starting with a small amount and adding more according to your taste preference.

Variations

• Rice: you can you your favorite rice, even cauliflower rice or broccoli rice.
• Vegetables: Mix in vegetables like green peas, asparagus, mushrooms, or tomatoes.
• Nuts: Top with toasted nuts like pine nuts, walnuts, or slivered almonds.
• Lemon juice: Add a little fresh lemon juice to give this rice bright, fresh flavor.

What to serve with pesto rice

This easy pesto rice can be used as a side dish or the base or a bowl recipe. Try serving alongside things like:

• Chicken: Grilled chicken, roasted chicken, or even rotisserie chicken.
• Beef: It’s great with steak, hamburgers, and meatballs.
• Seafood: This pairs well with shrimp, salmon, and other fish.
• Vegetables: Make it a meatless meal by serving it with roasted veggies like roasted tomatoes, squash, broccoli, and more.

Storage instructions

Store: Let any leftover rice with pesto cool to room temperature. Store in an airtight container in the refrigerator for up to 3 days.

Reheat: Reheat the rice in the microwave or on the stove.

Freeze: You can freeze this rice by letting is cool and then packaging in a freezer safe container or bag. Store for up to 2 months. Thaw in the refrigerator overnight.

Frequently asked questions

More rice recipes

• Cheesy ground beef and rice casserole
• Cheesy rice
• Copycat Popeye’s red beans and rice