Pesto Rice
Pesto rice is a simple, flavorful side dish that pairs well with a variety of dishes. Made with a few simple ingredients, you can prepare fast and easy.
Servings: 4
Ingredients
- 3 cups cooked rice
- 1 tablespoon unsalted butter, melted
- ⅓ cup pesto
- ¼ cup grated parmesan cheese
Instructions
- Prepare the rice according to package instructions.
- Once the rice has cooked, stir in the unsalted butter until fully melted and rice is coated.
- Stir in the pesto until rice is coated.
- Optional, top with grated parmesan cheese.
- Serve warm and enjoy.
Notes
- Mix the butter in the rice while the rice is still warm.
- Pesto brands can vary in flavor so I recommend starting with a small amount and adding more according to your taste preference.
Nutrition
Calories: 285kcal | Carbohydrates: 36g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 304mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 558IU | Calcium: 101mg | Iron: 0.4mg